Turai Gosht | How to make Turai Gosht

2 reviews
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ByZeenath Amaanullah
Created on 10th Jun 2017
  • Turai Gosht, How to make Turai Gosht
  • Turai Gosht | How to make Turai Gosht (5 likes)

  • 2 reviews
    Rate It!
  • By Zeenath Amaanullah
    Created on 10th Jun 2017

About Turai Gosht

A lovely and simple side dish from Hyderabad city that goes well with a steaming hot plate of plain rice. This can be made even with tomato paste or tomatoes.

Turai Gosht is an aromatic, flavorful and delicious dish which is very much popular in Hyderabadi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Turai Gosht is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Turai Gosht at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5.0 for the preparation and 30.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Turai Gosht by Zeenath Amaanullah in step by step with pictures so you can easily learn how to cook the perfect Turai Gosht at your home without any difficulties. Turai Gosht is one of the representative dishes of Hyderabadi which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time30mins
  • Serves6People
Turai Gosht

Ingredients to make Turai Gosht

  • Ridge gourd or Turai 1/2 kg
  • Mutton 400 gm
  • Salt to taste
  • Kasuri Methi 1 tbsp
  • Red chilli powder 2 tbsp
  • Turmeric 1/4 tsp
  • Ginger garlic paste 1 tbsp
  • Curry powder 1 tsp
  • Kitchen king masala 1 tsp
  • Coriander leaves chopped a handful
  • Onions sliced 2
  • Oil 4 tbsp

How to make Turai Gosht

  1. Wash and pressure cook the mutton with ginger garlic paste and salt.
  2. Add minimum water only.
  3. Allow the pressure to settle down before opening the lid.
  4. After the pressure is released, dry the water on medium flame if there is any left.
  5. Cut the ridge gourd into thin slices.
  6. In a pot, heat oil and saute the onions.
  7. After they are translucent, add the rest of the spices to it.
  8. Keep the flame low.
  9. Next, allow this to simmer for a minute or two.
  10. Now add the cooked mutton and the ridge gourd along with the Kasuri methi.
  11. Do not add any water to it.
  12. Let this cook on high flame now.
  13. Keep a constant vigil and stir whenever required.
  14. When it is sauteed well, oil starts separating.
  15. Garnish with chopped coriander and serve hot.

Reviews for Turai Gosht (2)

Ruksana Rahmana month ago
:thumbsup::thumbsup::thumbsup:
Reply

Ruqsaar Tasneem2 months ago
Traditional hyderabadi favorite . :yum::yum::kissing_heart::kissing_heart::kissing_heart:
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