Turai Gosht | How to make Turai Gosht

By Zeenath Amaanullah  |  10th Jun 2017  |  
4.5 from 2 reviews Rate It!
  • Turai Gosht, How to make Turai Gosht
  • Prep Time


  • Cook Time


  • Serves





About Turai Gosht Recipe

A lovely and simple side dish from Hyderabad city that goes well with a steaming hot plate of plain rice. This can be made even with tomato paste or tomatoes.

Turai Gosht is delicious and authentic dish. Turai Gosht by Zeenath Amaanullah is a great option when you want something interesting to eat at home. Restaurant style Turai Gosht is liked by most people . The preparation time of this recipe is 5 minutes and it takes 30 minutes to cook it properly. Turai Gosht is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Turai Gosht. Turai Gosht is an amazing dish which is perfectly appropriate for any occasion. Turai Gosht is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Turai Gosht at your home.

Turai Gosht

Ingredients to make Turai Gosht

  • Ridge gourd or Turai 1/2 kg
  • Mutton 400 gm
  • salt to taste
  • Kasuri methi 1 tbsp
  • red chilli powder 2 tbsp
  • turmeric 1/4 tsp
  • ginger garlic paste 1 tbsp
  • Curry powder 1 tsp
  • Kitchen king masala 1 tsp
  • coriander leaves chopped a handful
  • onions sliced 2
  • oil 4 tbsp

How to make Turai Gosht

  1. Wash and pressure cook the mutton with ginger garlic paste and salt.
  2. Add minimum water only.
  3. Allow the pressure to settle down before opening the lid.
  4. After the pressure is released, dry the water on medium flame if there is any left.
  5. Cut the ridge gourd into thin slices.
  6. In a pot, heat oil and saute the onions.
  7. After they are translucent, add the rest of the spices to it.
  8. Keep the flame low.
  9. Next, allow this to simmer for a minute or two.
  10. Now add the cooked mutton and the ridge gourd along with the Kasuri methi.
  11. Do not add any water to it.
  12. Let this cook on high flame now.
  13. Keep a constant vigil and stir whenever required.
  14. When it is sauteed well, oil starts separating.
  15. Garnish with chopped coriander and serve hot.

Reviews for Turai Gosht (2)

Ruksana Rahmana year ago


Yasmeen Ahmeda year ago

Traditional hyderabadi favorite . :yum::yum::kissing_heart::kissing_heart::kissing_heart:

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