Mango Ice Cream | How to make Mango Ice Cream

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By Vidya Narayan
Created on 11th Jun 2017
  • Mango Ice Cream, How to make Mango Ice Cream
Mango Ice Creamby Vidya Narayan
  • Mango Ice Cream | How to make Mango Ice Cream (1 likes)

  • 1 review
    Rate It!
  • By Vidya Narayan
    Created on 11th Jun 2017

About Mango Ice Cream

A luscious creamy eggless ice cream that's made with just 3 ingredients !!

Mango Ice Cream is a delicious dish which is liked by people of all age groups. Mango Ice Cream by Vidya Narayan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Mango Ice Cream at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango Ice Cream takes 30 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango Ice Cream is a good option for you. The flavour of Mango Ice Cream is tempting and you will enjoy each bite of this. Try this Mango Ice Cream on weekends and impress your family and friends. You can comment and rate the Mango Ice Cream recipe on the page below.

  • Prep Time30mins
  • Cook Time0mins
  • Serves10People
Mango Ice Cream

Ingredients to make Mango Ice Cream

  • Fresh chilled cream – 2 packets of Amul fresh cream (not whipping cream)
  • Mango Pulp – 2 medium sized mangoes
  • Sugar – as required

How to make Mango Ice Cream

  1. To make mango pulp – Peel & chop the mangoes in a mixer grinder & blitz into a smooth pulp. You can check the sweetness & add castor sugar / normal sugar & blitz again.
  2. In a bowl, take the required quantity of fresh chilled cream & with the help of electric beater, whip the cream until soft peaks.
  3. Fold the mango pulp mixture (with sugar). Don’t overdo the mixing process.
  4. Place the icecream mixture in an aluminium container & freeze it for a good 5 hours.
  5. After 4-5 hours, the ice cream won't be completely set, remove it from the container & with the help of the blender, whip it once again until all the ice crystals are broken well & a smooth mixture is formed. Refrigerate for another 2-3 hr.
  6. Repeat the above process once again & then keep it in the freezer overnight or for 8 hours max before serving it.
My Tip: Whipping the ice cream mixture at regular intervals helps in breaking the ice crystals & gives a soft texture icecream.

Reviews for Mango Ice Cream (1)

Manvi Chauhan4 months ago
Perfect frozen dessert
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