Mango Ice Cream | How to make Mango Ice Cream

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ByVidya Narayan
Created on 11th Jun 2017
  • Mango Ice Cream, How to make Mango Ice Cream
Mango Ice Creamby Vidya Narayan
  • Mango Ice Cream | How to make Mango Ice Cream (1 likes)

  • 1 review
    Rate It!
  • By Vidya Narayan
    Created on 11th Jun 2017

About Mango Ice Cream

A luscious creamy eggless ice cream that's made with just 3 ingredients !!

Mango Ice Cream is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mango Ice Cream at your home. Mango Ice Cream by Vidya Narayan will help you to prepare the perfect Mango Ice Cream at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and few minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mango Ice Cream.

  • Prep Time30mins
  • Cook Time0mins
  • Serves10People
Mango Ice Cream

Ingredients to make Mango Ice Cream

  • Fresh chilled cream – 2 packets of Amul fresh cream (not whipping cream)
  • Mango Pulp – 2 medium sized mangoes
  • Sugar – as required

How to make Mango Ice Cream

  1. To make mango pulp – Peel & chop the mangoes in a mixer grinder & blitz into a smooth pulp. You can check the sweetness & add castor sugar / normal sugar & blitz again.
  2. In a bowl, take the required quantity of fresh chilled cream & with the help of electric beater, whip the cream until soft peaks.
  3. Fold the mango pulp mixture (with sugar). Don’t overdo the mixing process.
  4. Place the icecream mixture in an aluminium container & freeze it for a good 5 hours.
  5. After 4-5 hours, the ice cream won't be completely set, remove it from the container & with the help of the blender, whip it once again until all the ice crystals are broken well & a smooth mixture is formed. Refrigerate for another 2-3 hr.
  6. Repeat the above process once again & then keep it in the freezer overnight or for 8 hours max before serving it.
My Tip: Whipping the ice cream mixture at regular intervals helps in breaking the ice crystals & gives a soft texture icecream.

Reviews for Mango Ice Cream (1)

Manvi Chauhan2 months ago
Perfect frozen dessert
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