Masala Chai Ice-Cream | How to make Masala Chai Ice-Cream

1 review
Rate It!
BySushma Iyer
Created on 11th Jun 2017
  • Masala Chai Ice-Cream, How to make Masala Chai Ice-Cream
Masala Chai Ice-Creamby Sushma Iyer
  • Masala Chai Ice-Cream | How to make Masala Chai Ice-Cream (2 likes)

  • 1 review
    Rate It!
  • By Sushma Iyer
    Created on 11th Jun 2017

About Masala Chai Ice-Cream

Masala Chai ice-cream is an ice-cream made using Masala Chai as the base; requires no machine.

Masala Chai Ice-Cream is a delicious dish which is liked by the people of every age group. Masala Chai Ice-Cream by Sushma Iyer is a step by step process by which you can learn how to make Masala Chai Ice-Cream at your home. It is an easy recipe which is best to understand for the beginners. Masala Chai Ice-Cream is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Masala Chai Ice-Cream takes 240 minute for the preparation and 20 minute for cooking. The aroma of this Masala Chai Ice-Cream make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Masala Chai Ice-Cream will be the best option for you. The flavor of Masala Chai Ice-Cream is unforgettable and you will enjoy each and every bite of this. Try this Masala Chai Ice-Cream at your weekends and impress your family and friends.

  • Prep Time4Hours
  • Cook Time20mins
  • Serves10People
Masala Chai Ice-Cream

Ingredients to make Masala Chai Ice-Cream

  • 500 ml whipping cream
  • 1 cup condensed milk
  • 3 cups milk (full fat)
  • 3 nos green cardamom
  • 2 nos black cardamom
  • 2 nos cloves
  • 1 no bay leaf
  • A small piece of cinnamon (about 1/2 inch)
  • 2 tbsp good quality tea leaves (used Darjeeling tea leaves)
  • 1 tbsp regular tea leaves (used Tata Tea Agni)

How to make Masala Chai Ice-Cream

  1. In a sauce pan add the milk and all the spices except for tea leaves.
  2. Once the milk starts simmering add the tea leaves and let it boil until it reduces to half the amount. (you need 1.5 cups milk at the end).
  3. Pass the prepared tea mixture (concoction) through a sieve and collect the liquid. Should come to approx 1.5 cups. (Refer notes).
  4. Let it come to room temperature and then add the condensed milk. With the help of a whisk, mix it until well combined. Pop it in the fridge for 15 mins. Mean while prepare the whipped cream.
  5. Let it come to room temperature and then add the condensed milk. With the help of a whisk, mix it until well combined. Pop it in the fridge for 15 mins. Mean while prepare the whipped cream.
  6. Add the tea concoction to the whipped cream in three parts slowly taking care not to deflate the air in the cream.
  7. Transfer to a freezer safe container and freeze overnight or at least 4 hours till the ice-cream is set. And that's it folks your flavourful masala chai ice-cream is ready.
My Tip: If your concoction doesn't measure 1.5 cups you can add a little milk (if the difference is not too much) to get it to the measurement. The thing to be noted is that you might lose the concentrated flavour of the tea. So alternatively you can take a cup of milk add some regular tea leaves and get it to rolling boil and use this to measure out so that you don't lose the flavour.

Reviews for Masala Chai Ice-Cream (1)

Manvi Chauhan2 months ago
Thanx for sharing such a unique recipe
Reply