Masala Chai Ice-Cream | How to make Masala Chai Ice-Cream
- Prep Time
- Cook Time
About Masala Chai Ice-Cream Recipe
Masala Chai ice-cream is an ice-cream made using Masala Chai as the base; requires no machine.
Masala Chai Ice-Cream, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Masala Chai Ice-Cream is just mouth-watering. This amazing recipe is provided by Sushma Iyer. Be it kids or adults, no one can resist this delicious dish. How to make Masala Chai Ice-Cream is a question which arises in people's mind quite often. So, this simple step by step Masala Chai Ice-Cream recipe by Sushma Iyer. Masala Chai Ice-Cream can even be tried by beginners. A few secret ingredients in Masala Chai Ice-Cream just makes it the way it is served in restaurants. Masala Chai Ice-Cream can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Masala Chai Ice-Cream.
Ingredients to make Masala Chai Ice-Cream
- 500 ml whipping
- 1 cup condensed milk
- 3 cups milk (full fat)
- 3 nos green
- 2 nos black
- 2 nos
- 1 no
- A small piece of (about 1/2 inch)
- 2 tbsp good quality leaves (used Darjeeling leaves)
- 1 tbsp regular leaves (used Tata Agni)
How to make Masala Chai Ice-Cream
My Tip:If your concoction doesn't measure 1.5 cups you can add a little milk (if the difference is not too much) to get it to the measurement. The thing to be noted is that you might lose the concentrated flavour of the tea. So alternatively you can take a cup of milk add some regular tea leaves and get it to rolling boil and use this to measure out so that you don't lose the flavour.