Masala Chai Ice-Cream | How to make Masala Chai Ice-Cream

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By Sushma Iyer
Created on 11th Jun 2017
  • Masala Chai Ice-Cream, How to make Masala Chai Ice-Cream
Masala Chai Ice-Creamby Sushma Iyer
  • Masala Chai Ice-Cream | How to make Masala Chai Ice-Cream (15 likes)

  • 1 review
    Rate It!
  • By Sushma Iyer
    Created on 11th Jun 2017

About Masala Chai Ice-Cream

Masala Chai ice-cream is an ice-cream made using Masala Chai as the base; requires no machine.

Masala Chai Ice-Cream, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Masala Chai Ice-Cream is just mouth-watering. This amazing recipe is provided by Sushma Iyer. Be it kids or adults, no one can resist this delicious dish. How to make Masala Chai Ice-Cream is a question which arises in people's mind quite often. So, this simple step by step Masala Chai Ice-Cream recipe by Sushma Iyer. Masala Chai Ice-Cream can even be tried by beginners. A few secret ingredients in Masala Chai Ice-Cream just makes it the way it is served in restaurants. Masala Chai Ice-Cream can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Masala Chai Ice-Cream.

  • Prep Time4Hours
  • Cook Time20mins
  • Serves10People
Masala Chai Ice-Cream

Ingredients to make Masala Chai Ice-Cream

  • 500 ml whipping cream
  • 1 cup condensed milk
  • 3 cups milk (full fat)
  • 3 nos green cardamom
  • 2 nos black cardamom
  • 2 nos cloves
  • 1 no bay leaf
  • A small piece of cinnamon (about 1/2 inch)
  • 2 tbsp good quality tea leaves (used Darjeeling tea leaves)
  • 1 tbsp regular tea leaves (used Tata Tea Agni)

How to make Masala Chai Ice-Cream

  1. In a sauce pan add the milk and all the spices except for tea leaves.
  2. Once the milk starts simmering add the tea leaves and let it boil until it reduces to half the amount. (you need 1.5 cups milk at the end).
  3. Pass the prepared tea mixture (concoction) through a sieve and collect the liquid. Should come to approx 1.5 cups. (Refer notes).
  4. Let it come to room temperature and then add the condensed milk. With the help of a whisk, mix it until well combined. Pop it in the fridge for 15 mins. Mean while prepare the whipped cream.
  5. Let it come to room temperature and then add the condensed milk. With the help of a whisk, mix it until well combined. Pop it in the fridge for 15 mins. Mean while prepare the whipped cream.
  6. Add the tea concoction to the whipped cream in three parts slowly taking care not to deflate the air in the cream.
  7. Transfer to a freezer safe container and freeze overnight or at least 4 hours till the ice-cream is set. And that's it folks your flavourful masala chai ice-cream is ready.
My Tip: If your concoction doesn't measure 1.5 cups you can add a little milk (if the difference is not too much) to get it to the measurement. The thing to be noted is that you might lose the concentrated flavour of the tea. So alternatively you can take a cup of milk add some regular tea leaves and get it to rolling boil and use this to measure out so that you don't lose the flavour.

Reviews for Masala Chai Ice-Cream (1)

Manvi Chauhan4 months ago
Thanx for sharing such a unique recipe
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