Name: Rose Coconut Ice Cream recipe by Purvi modi at BetterButter
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 7
Ingredients: Full-fat milk 500ml; Sugar 6 table spoon; GMS powder 1&1/2 tablespoon; CMC powder 1/2 teaspoon; Cornflour 1&1/2 tablespoon; Homemade Malai 1cup; Rose syrup 7-8 tablespoon or as required; Tender coconut cream 1/2 cup; White part of fresh coconut 1/2 cup

Ingredients Serving: 7

Full-fat milk 500ml
Sugar 6 table spoon
GMS powder 1&1/2 tablespoon
CMC powder 1/2 teaspoon
Cornflour 1&1/2 tablespoon
Homemade Malai 1cup
Rose syrup 7-8 tablespoon or as required
Tender coconut cream 1/2 cup
White part of fresh coconut 1/2 cup

Instructions

Mix milk and sugar and bring it to boil.
Keep appx 1/2cup of milk aside.
Dissolve GMS powder, CMC powder and corn flour in that milk
Add this mixture to the boiling milk
Stir continuously
Boil until it thickens
Remove it from flame and cool it
Pour into airtight ice cream container and put it in the freezer to set.it takes approx.5-6hrs(this is one of the basic methods of making ice cream)
When it is fully set, take out from the freezer and rest for sometime
Now add homemade malai and beat it well with electric egg beater until it is soft and fluffy(doing this quantity of ice cream increases/
Grind tender coconut malai and white part of fresh coconut (remove brown skin) in mixture grinder with little milk
Add this mixture and rose syrup into ice cream mixture
Mix well and pour into ice cream container
Put it in the freezer to set
Garnish as you like and enjoy

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