Rose Coconut Ice Cream | How to make Rose Coconut Ice Cream

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ByPurvi Modi
Created on 11th Jun 2017
  • Rose Coconut Ice Cream, How to make Rose Coconut Ice Cream
Rose Coconut Ice Creamby Purvi Modi
  • Rose Coconut Ice Cream | How to make Rose Coconut Ice Cream (1 likes)

  • 1 review
    Rate It!
  • By Purvi Modi
    Created on 11th Jun 2017

Rose Coconut Ice Cream is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Rose Coconut Ice Cream at your home. Rose Coconut Ice Cream by Purvi Modi will help you to prepare the perfect Rose Coconut Ice Cream at your home. You don't need any extra effort or time to prepare this. It just needs 300 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Rose Coconut Ice Cream.

  • Prep Time5Hours
  • Cook Time30mins
  • Serves7People
Rose Coconut Ice Cream

Ingredients to make Rose Coconut Ice Cream

  • Full-fat milk 500ml
  • Sugar 6 table spoon
  • GMS powder 1&1/2 tablespoon
  • CMC powder 1/2 teaspoon
  • Cornflour 1&1/2 tablespoon
  • Homemade Malai 1cup
  • Rose syrup 7-8 tablespoon or as required
  • Tender coconut cream 1/2 cup
  • White part of fresh coconut 1/2 cup

How to make Rose Coconut Ice Cream

  1. Mix milk and sugar and bring it to boil.
  2. Keep appx 1/2cup of milk aside.
  3. Dissolve GMS powder, CMC powder and corn flour in that milk
  4. Add this mixture to the boiling milk
  5. Stir continuously
  6. Boil until it thickens
  7. Remove it from flame and cool it
  8. Pour into airtight ice cream container and put it in the freezer to takes approx.5-6hrs(this is one of the basic methods of making ice cream)
  9. When it is fully set, take out from the freezer and rest for sometime
  10. Now add homemade malai and beat it well with electric egg beater until it is soft and fluffy(doing this quantity of ice cream increases/
  11. Grind tender coconut malai and white part of fresh coconut (remove brown skin) in mixture grinder with little milk
  12. Add this mixture and rose syrup into ice cream mixture
  13. Mix well and pour into ice cream container
  14. Put it in the freezer to set
  15. Garnish as you like and enjoy
My Tip: You can make any flavoured ice cream that you like.By using GMS powder and CMC powder, very soft, creamy and delightful ice cream can be made. The combination of rose and coconut flavour gives you heavenly taste.

Reviews for Rose Coconut Ice Cream (1)

Manvi Chauhan2 months ago