Ice Cream Bread Rolls | How to make Ice Cream Bread Rolls

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By Neha Mangalani
Created on 11th Jun 2017
  • Ice Cream Bread Rolls, How to make Ice Cream Bread Rolls
Ice Cream Bread Rollsby Neha Mangalani
  • Ice Cream Bread Rolls | How to make Ice Cream Bread Rolls (4 likes)

  • 1 review
    Rate It!
  • By Neha Mangalani
    Created on 11th Jun 2017

About Ice Cream Bread Rolls

Khus flavoured icecreem stuffed in bread and fried

Ice Cream Bread Rolls is a delicious dish which is liked by people of all age groups. Ice Cream Bread Rolls by Neha Mangalani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Ice Cream Bread Rolls at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ice Cream Bread Rolls takes 480 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ice Cream Bread Rolls is a good option for you. The flavour of Ice Cream Bread Rolls is tempting and you will enjoy each bite of this. Try this Ice Cream Bread Rolls on weekends and impress your family and friends. You can comment and rate the Ice Cream Bread Rolls recipe on the page below.

  • Prep Time8Hours
  • Cook Time20mins
  • Serves5People
Ice Cream Bread Rolls

Ingredients to make Ice Cream Bread Rolls

  • Milk 1/2ltr
  • Creem 1/2cup
  • Sugar 4tbsp
  • Khus syrup 4tbsp
  • Khus essence few drops
  • Green food colour pinch
  • Cornflour 1tbsp
  • Bread slices 6
  • Milk 1/2cup (for dipping bread)
  • Oil for frying
  • For garnish:
  • strawberry syrup 6-7tbsp
  • chocolate sauce 6-tsp
  • Tutti fruity as needed
  • watermelon seeds as you wish
  • Cornflour for coating1/4cup

How to make Ice Cream Bread Rolls

  1. First, add 3tbsp of milk to corn flour and make slurry keep aside and then Boil rest of the milk in a vessel add cream in it
  2. As milk comes to a boil add sugar and green colour
  3. When milk get reduced little add Cornflour slurry in it and cook as mixture get thicken turn off the gas add khus syrup and khus essence in it And mix well
  4. Pour this mixture into an airtight container and freeze it for 5-6hours After freezing take a scoop of ice cream and freeze it again for 2hours
  5. After 2hours heat oil for frying on high flame cut the sides of bread slice dip in milk and take out ice cream of scoop and stuff it in bread And fold it like a bread roll
  6. Cover this roll with dry corn flour
  7. Deep fry this ball on high flame in very hot oil for 10-12seconds
  8. Take out of oil garnish with strawberry syrup chocolate sauce tutti fruity nuts and serve
My Tip: Oil should be very hot for frying and fry only for few seconds

Reviews for Ice Cream Bread Rolls (1)

Manvi Chauhan4 months ago
Wawww...
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