Kaale Chane Kebab | How to make Kaale Chane Kebab

5.0 from 2 reviews
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By Isha Arora
Created on 11th Jun 2017
  • Kaale Chane Kebab, How to make Kaale Chane Kebab
Kaale Chane Kebabby Isha Arora
  • Kaale Chane Kebab | How to make Kaale Chane Kebab (1 likes)

  • 2 reviews
    Rate It!
  • By Isha Arora
    Created on 11th Jun 2017

About Kaale Chane Kebab

Easy and delicious starter made of very nutritional Black Channa

Kaale Chane Kebab is one dish which makes its accompaniments tastier. With the right mix of flavours, Kaale Chane Kebab has always been everyone's favourite. This recipe by Isha Arora is the perfect one to try at home for your family. The Kaale Chane Kebab recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kaale Chane Kebab is 10 minutes and the time taken for cooking is 17 minutes. This is recipe of Kaale Chane Kebab is perfect to serve 5 people. Kaale Chane Kebab is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kaale Chane Kebab. So do try it next time and share your experience of cooking Kaale Chane Kebab by commenting on this page below!

  • Prep Time10mins
  • Cook Time17mins
  • Serves5People
Kaale Chane Kebab

Ingredients to make Kaale Chane Kebab

  • Black Chane (whole Bengal gram) - 125 grams
  • Potatoes - 3 (boiled)
  • Onion - 1 ½ (finely chopped)
  • Ginger - 1 ½ teaspoon (finely chopped)
  • Garlic - 1 ½ teaspoon (finely chopped)
  • Green Chilli - 1 ½ -2 (finely chopped)
  • Garam Masala - 2-3 teaspoon
  • Cumin powder - 2-3 teaspoon
  • Chaat masala/ Chana masala - 3-4 teaspoon
  • Salt - as per taste
  • Red chilli powder - 2-3 teaspoon
  • Black Pepper Powder - 1 teaspoon
  • Corn flour - 4 tablespoon
  • Bread crumbs - ¼-½ cup
  • Oil - 5-6 tablespoon
  • Coriander leaves - ¼-½ cup

How to make Kaale Chane Kebab

  1. Soak black Chane overnight. Drain the water. Then boil them until they are cooked soft and thoroughly.
  2. For kebab masala:- Heat one tablespoon of oil in a pan.
  3. Then add onion, ginger, garlic, green chillies. Allow it to cook nicely.
  4. Then add all of your masala(s) that is Chaat masala, garam masala, red chilli powder, black pepper powder, salt and cumin powder.
  5. As the mixture becomes aromatic, turn off the flame and keep it aside.
  6. In a large bowl, take boiled potatoes and add boiled black Chane to it.
  7. Mash them well-using masher or in a grinder.
  8. Now add prepared kebab masala to the mashed mixture.
  9. Put in coriander leaves (chopped) and 2 tablespoons of cornflour. And add breadcrumbs.
  10. Combine this all together with your hands to form a dough.
  11. If the dough is too soft you can somewhat harden it by keeping it in the refrigerator for sometime before frying.
  12. Divide the mixture into small balls and then flatten each one of them with your hand gently to give the shape of kebabs.
  13. In a pan, heat the remaining oil.
  14. Take a bowl and add remaining cornflour to it. Put water in it to form a flowy consistency.
  15. Dip each kebab in it and coat them well. Put kebabs in the hot oil and cook nicely on both sides.
  16. Serve them hot with your favourite chutney, green chutney, Imli chutney or tomato ketchup.
My Tip: If you don't have bread crumbs you can crush rusk or cornflakes into a fine powder.

Reviews for Kaale Chane Kebab (2)

Manvi Chauhan4 months ago
Amazing snack
Reply

Abhishek Juneja4 months ago
Very innovative!!
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