PRISTINE PANNACOTTA | How to make PRISTINE PANNACOTTA

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ByKalpana Vinay
Created on 9th Nov 2015
  • PRISTINE PANNACOTTA, How to make PRISTINE PANNACOTTA
PRISTINE PANNACOTTAby Kalpana Vinay
  • PRISTINE PANNACOTTA | How to make PRISTINE PANNACOTTA (12 likes)

  • 0 reviews
    Rate It!
  • By Kalpana Vinay
    Created on 9th Nov 2015

About PRISTINE PANNACOTTA

Less on sugar, light and flavourful, very satisfying.

PRISTINE PANNACOTTA, a succulent delicacy which is famous all over the world. PRISTINE PANNACOTTA is one dish which makes its accompaniments tastier. With the overflow of flavours, PRISTINE PANNACOTTA has always been everyone's favourite. This recipe by Kalpana Vinay is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a PRISTINE PANNACOTTA, just the perfect situation when you realise that you need to know how to make the perfect PRISTINE PANNACOTTA. So, at that time you can try out this delicious recipe by Kalpana Vinay. The recipe of PRISTINE PANNACOTTAis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing PRISTINE PANNACOTTA is 240 minute. This recipe of PRISTINE PANNACOTTA is perfect to serve 6. PRISTINE PANNACOTTA is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time4Hours
  • Serves6People

Video for key ingredients

  • How to make Coconut Milk

PRISTINE PANNACOTTA

Ingredients to make PRISTINE PANNACOTTA

  • Coconut milk 1 cup
  • coconut cream 1 cup
  • Soya cream 3/4 cup
  • Gelatin 1.5 tbsp

How to make PRISTINE PANNACOTTA

  1. Heat coconut milk. (don't boil)
  2. Beat coconut cream and whipped cream separately.
  3. Mix gelatin in warm water. And pour in coconut milk.
  4. Fold in coconut cream and whipped cream.
  5. Keep in fridge to set, for at least 3-4 hours.
  6. Serve with seasonal fresh fruits.
My Tip: If you get good/stiff coconut cream do not add whipped cream.

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