Name: Mango Frozen Yogurt recipe by Pavithra M Adiga at BetterButter
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 4
Ingredients: Mango pieces - 1 cup; Chilled hung curd or yoghurt - ¾ cup; Honey - 2 tablespoon; Mint leaves - 3 to 5 numbers

ABOUT Mango Frozen Yogurt RECIPE

Mango frozen yoghurt is smooth, creamy, tangy, sweet and delicious with all natural ingredients. This recipe gives a bold rush of the natural flavour of mango and a heavenly treat for all mango lovers.

Ingredients Serving: 4

Mango pieces - 1 cup
Chilled hung curd or yoghurt - ¾ cup
Honey - 2 tablespoon
Mint leaves - 3 to 5 numbers

Instructions

Place the mango pieces evenly on the plate or tray and freeze the fruit tray for 4 hours.
In the mean time, take the chilled hung curd or yoghurt, honey, in a food processor or mixer and blend into a fine paste.
To the same food processor, add the frozen mango pieces, mint leaves and blend further to form a fine paste.
Freeze this in an airtight container for 4 hours. Serve chill with chocolate sauce or chocolate chips. It can be served plain as it is.

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