Atta Laddoo | How to make Atta Laddoo

By Deepa Borkar  |  9th Nov 2015  |  
4.3 from 4 reviews Rate It!
  • Atta Laddoo, How to make Atta Laddoo
Atta Laddooby Deepa Borkar
  • Prep Time


  • Cook Time


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About Atta Laddoo Recipe

Atta Laddoo is one dish which makes its accompaniments tastier. With the right mix of flavours, Atta Laddoo has always been everyone's favourite. This recipe by Deepa Borkar is the perfect one to try at home for your family. The Atta Laddoo recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Atta Laddoo is few minutes and the time taken for cooking is 5 minutes. This is recipe of Atta Laddoo is perfect to serve 5 people. Atta Laddoo is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Atta Laddoo. So do try it next time and share your experience of cooking Atta Laddoo by commenting on this page below!

Atta Laddoo

Ingredients to make Atta Laddoo

  • Whole wheat flour: 3 cups
  • Powdered sugar: 1 cup
  • ghee: Little less than 1 cup
  • cardamom Powder: 1 tsp

How to make Atta Laddoo

  1. Heat a pan. Dry roast the whole wheat flour till color changes. Keep stirring continuously to avoid burning. Keep aside and let it cool.
  2. Add sugar and ghee to the whole wheat flour and mix well.
  3. Roll into small round laddoos.

Reviews for Atta Laddoo (4)

Najmusseher Shamsia year ago

can I add some dry fruit

poonam chugha year ago

thanks deepa.will surely try

Anjana Maurya2 years ago


Gita Chhabra2 years ago