Atta Laddoo | How to make Atta Laddoo

4 reviews
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ByDeepa Borkar
Created on 9th Nov 2015
  • Atta Laddoo, How to make Atta Laddoo
Atta Laddooby Deepa Borkar
  • Atta Laddoo | How to make Atta Laddoo (16 likes)

  • 4 reviews
    Rate It!
  • By Deepa Borkar
    Created on 9th Nov 2015

The delicious and mouthwatering Atta Laddoo is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Atta Laddoo is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Atta Laddoo. Deepa Borkar shared this Atta Laddoo recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Atta Laddoo. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Atta Laddoo recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time5mins
  • Serves5People
Atta Laddoo

Ingredients to make Atta Laddoo

  • Whole Wheat Flour: 3 cups
  • Powdered Sugar: 1 cup
  • Ghee: Little less than 1 cup
  • Cardamom Powder: 1 tsp

How to make Atta Laddoo

  1. Heat a pan. Dry roast the whole wheat flour till color changes. Keep stirring continuously to avoid burning. Keep aside and let it cool.
  2. Add sugar and ghee to the whole wheat flour and mix well.
  3. Roll into small round laddoos.

Reviews for Atta Laddoo (4)

Najmusseher Shamsia year ago
can I add some dry fruit
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poonam chugha year ago
thanks deepa.will surely try
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Anjana Mauryaa year ago
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Gita Chhabra2 years ago
lj
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