Sweet and Sour Mushrooms | How to make Sweet and Sour Mushrooms

1 review
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ByParamita Majumder
Created on 11th Jun 2017
  • Sweet and Sour Mushrooms, How to make Sweet and Sour Mushrooms
Sweet and Sour Mushroomsby Paramita Majumder
  • Sweet and Sour Mushrooms | How to make Sweet and Sour Mushrooms (3 likes)

  • 1 review
    Rate It!
  • By Paramita Majumder
    Created on 11th Jun 2017

About Sweet and Sour Mushrooms

Mushrooms cooked in soy sauce, vinegar and chilli sauce gravy, garnished with sesame seeds and coriander leaves

Sweet and Sour Mushrooms, a deliciously amazing recipe to treat your family members. This recipe of Sweet and Sour Mushrooms by Paramita Majumder will definitely help you in its preparation. Surprisingly the preparations for Sweet and Sour Mushrooms can be done within 15.0. Isn't it interesting. Also, the time taken for cooking Sweet and Sour Mushrooms is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sweet and Sour Mushrooms is just too tempting. Cooking Sweet and Sour Mushroomsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Sweet and Sour Mushrooms is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSweet and Sour Mushrooms from Better Butter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Sweet and Sour Mushrooms

Ingredients to make Sweet and Sour Mushrooms

  • Mushroom 250 gms
  • Red bell pepper 1
  • Onion 1 sliced
  • Garlic pods 4 crushed or minced
  • Ginger 1/2 inches long minced
  • Tomato 1 small chopped
  • Chilli Powder 1/2 tsp
  • Soy sauce 1 1/2tsp
  • Vinegar 1 tsp
  • Chilli flakes 1 tsp
  • Ajinomoto 1/3tsp
  • Salt
  • Water 3/4 cup
  • Coriander leaves chopped for garnishing
  • Tomato ketchup 1/4 cup
  • Sesame seeds 1 tsp
  • Corn flour 1 tsp, mixed with 2 tsp water

How to make Sweet and Sour Mushrooms

  1. Wash and cut mushrooms into halves, chop garlic and ginger
  2. Cut onions into slices
  3. Dry roast sesame seeds, keep aside
  4. Blanch mushrooms for 3-4 mins, keep aside
  5. Heat oil in a nonstick pan
  6. Add ginger, garlic and onion, saute until translucent
  7. Add turmeric powder, chilli powder
  8. Saute for 1-2 mins, add bell pepper
  9. Cover and cook for 3-4 mins with 2-3 tsp water
  10. Add chopped tomatoes, cook until tomatoes are tender
  11. Add chilli sauce and stir
  12. Add chilli flakes
  13. Add mushrooms now mix and stir
  14. Next, add vinegar and soy sauce
  15. Cook for 1-2 mins, add tomato ketchup
  16. Add aji no moto
  17. Next, add corn flour and water mixture
  18. Add 1/2 cup water, let the gravy boil for 3-5mins
  19. Check for salt, adjust your spice level, if needed you can add some sugar also
  20. Switch off gas
  21. Garnish with roasted sesame seeds, coriander leaves

Reviews for Sweet and Sour Mushrooms (1)

Manvi Chauhan2 months ago
Amazing
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