Kaju Badam Pista Kulfi | How to make Kaju Badam Pista Kulfi (2 likes)
- By Archana Vaja
Created on 11th Jun 2017
About Kaju Badam Pista Kulfi
Kulfi is an indian dessert made by boiling milk till it thickens then adding condensed milk, sugar and other flavours too. The most common ingredients added in Kaju Badam Pista kulfi are cashew nuts ( Kaju), almonds ( badam), and pistachio ( Pista).
Kaju Badam Pista Kulfi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Archana Vaja. Kaju Badam Pista Kulfi is a dish which demands no explanations, it's a whole world of flavour in itself. Kaju Badam Pista Kulfi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Kaju Badam Pista Kulfi by Archana Vaja is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Kaju Badam Pista Kulfi.
- Prep Time5Hours
- Cook Time10mins
Ingredients to make Kaju Badam Pista Kulfi
- 1 small bowl cashew nuts, almonds and pistachio
- 1/4 cup condensed milk
- Sugar as per taste
- 1 tsp cardamom powder
- saffron strands
- 1 cup milk