Shakshuka | How to make Shakshuka

1 review
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ByChandrani Deb
Created on 11th Jun 2017
  • Shakshuka, How to make Shakshuka
  • Shakshuka | How to make Shakshuka (4 likes)

  • 1 review
    Rate It!
  • By Chandrani Deb
    Created on 11th Jun 2017

About Shakshuka

This is a hearty breakfast recipe with its origin from North Africa. This tasty egg dish complimented with tomato based sauce which will keep you full and happy for the entire day.

Shakshuka, a succulent delicacy which is famous all over the world. Shakshuka is one dish which makes its accompaniments tastier. With the overflow of flavours, Shakshuka has always been everyone's favourite. This recipe by Chandrani Deb is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Shakshuka, just the perfect situation when you realise that you need to know how to make the perfect Shakshuka. So, at that time you can try out this delicious recipe by Chandrani Deb. The recipe of Shakshukais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Shakshuka is 25.0. This recipe of Shakshuka is perfect to serve 4. Shakshuka is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time25mins
  • Serves4People

Ingredients to make Shakshuka

  • Eggs - 4
  • Fully ripe Tomatoes - 5
  • Finely Chopped Onions - 2 (Medium Sized)
  • Finely Chopped Garlic - 5
  • Green Chillies - 1 (Chopped)
  • Red Bell Pepper - 1 (Roasted and Sliced)
  • Coriander Leaves- Handful (finely chopped)
  • Worcestershire Sauce - 1 tbsp
  • Paprika - 1 tsp
  • Tomato Ketchup - 1 1/2tsp
  • salt as per taste
  • Black Pepper Crushed - 1/2 tsp
  • Cumin powder - 1 tsp
  • Sugar - 1 tsp
  • Red Chilli Flakes - 1 tsp
  • olive oil - 1 tbsp
  • Butter - 1 tbsp

How to make Shakshuka

  1. Rub a little oil on the red bell pepper and roast it in the gas oven. Once roasted peel the skin and slice it.
  2. Boil the tomatoes, peel the skin and mash them using a fork.
  3. Heat a heavy bottom pan or a skillet. Add the butter and olive oil. Now add the chopped onions, garlic, green chillies, red bell pepper and saute them. Once the onion softens add the mashed tomatoes.
  4. Now add salt, sugar, pepper, paprika, cumin, tomato ketchup, Worcestershire sauce and mix. Cook this for 10 mins.
  5. Make 4 deep wells in the pan and add the raw eggs. Cover the pan and cook it for 10 mins. till the eggs are done.
  6. Garnish it with finely chopped coriander leaves and red chilli flakes. Do not forget to enjoy this dish with some crusty garlic bread and let me know how it was!
My Tip: I sometimes like to add Meat Masala preferably from Everest which gives it an Indian twist.

Reviews for Shakshuka (1)

Manvi Chauhan2 months ago
Healthy dish