Thattai | How to make Thattai

By Subha Prakash  |  10th Nov 2015  |  
4.0 from 3 reviews Rate It!
  • Thattai, How to make Thattai
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

186

3





About Thattai

Crispy traditional diwali snacks of our village

Thattai is delicious and authentic dish. Thattai by Subha Prakash is a great option when you want something interesting to eat at home. Restaurant style Thattai is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Thattai is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Thattai. Thattai is an amazing dish which is perfectly appropriate for any occasion. Thattai is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Thattai at your home.

Thattai

Ingredients to make Thattai

  • Rice flour - 1 cup
  • Urad dal flour - 1 tsp
  • Channa dal - 2 tbsp
  • fried gram - 2 tbsp
  • sesame seeds - 1 tsp
  • Red chilli powder - 1 tsp
  • salt - as needed
  • Oil to deep fry
  • Butter - 2 tsp

How to make Thattai

  1. Soak channa dal for 30 minutes, drain water, keep aside.
  2. Slightly saute rice flour and urad dal flour in a hot kadai for one minute, to this add salt, soaked channa dal, sesame seeds, fried gram powder, red chilli powder, heat butter and pour over the mix.
  3. Mix everything together by adding water. Let the flour set for few minutes.
  4. Make balls out of the dough, grease your hands with oil, spread the ball to a thick round disc shape with hands over a plastic cover. Pierce the disc with fork all over to avoid fluffing up like a poori.
  5. Deep fry in oil. When it is cooled, store in an airtight box.

My Tip:

Adding heated butter and fried gram flour adds crispiness

Reviews for Thattai (3)

MOHAMED SHABEEB25 days ago

Good
Reply

Chitra Raman2 months ago

thanks.we are from delhi so we dont get the proper recipe you have given the taaty recipies .salute to you....
Reply
MOHAMED SHABEEB
25 days ago
.
MOHAMED SHABEEB
25 days ago
,

Sujata Limbu2 years ago

looks really yummy :D
Reply