Koffee Kulfi | How to make Koffee Kulfi

By Zeenath Amaanullah  |  11th Jun 2017  |  
5 from 3 reviews Rate It!
  • Koffee Kulfi, How to make Koffee Kulfi
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About Koffee Kulfi Recipe

An amazingly refreshing dessert that you will probably fall head over heels in love with. These stunning coffee kulfis are too tempting that one can't stop just at one.

Koffee Kulfi is one dish which makes its accompaniments tastier. With the right mix of flavours, Koffee Kulfi has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. The Koffee Kulfi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Koffee Kulfi is 360 minutes and the time taken for cooking is 15 minutes. This is recipe of Koffee Kulfi is perfect to serve 6 people. Koffee Kulfi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Koffee Kulfi. So do try it next time and share your experience of cooking Koffee Kulfi by commenting on this page below!

Koffee Kulfi

Ingredients to make Koffee Kulfi

  • Bru instant coffee 2-3 tbsp
  • Milk 3/4 litre
  • Mixed nuts of your choice slivered thinly 2 to 3 tbsp
  • almonds and walnuts finely grated 2 to 3 tbsp
  • Fresh cream 4-5 tbsp
  • OR
  • Heavy cream 5 tbsp
  • Powdered sugar 3 tbsp
  • Rose water 3 drops (optional)
  • Chocolate sprinkles 2 to 3 tbsp

How to make Koffee Kulfi

  1. Boil milk and simmer on low flame until it reduces.
  2. Let it reduce to half its quantity.
  3. After done, add the instant coffee powder.
  4. Mix well and allow it to cool.
  5. After it has come to room temperature, mix in the cream, sugar and the nuts.
  6. Fill in the kulfi moulds and freeze.
  7. Serve them chilled with some grated nuts on top and chocolate sprinkles

My Tip:

No need to beat the heavy cream, just mix it in the reduced milk with other ingredients after it has cooled down.

Reviews for Koffee Kulfi (3)

Shoba Bharathraja month ago

Zeenath Amaanullah
a month ago
thanks a lot dearest Shoba ji...

Yasmeen Ahmeda year ago

How lovely . :heart::heart::heart::heart:

Manvi Chauhana year ago

Perfect dessert

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