Mocha Coffee Cake with Espresso Glaze | How to make Mocha Coffee Cake with Espresso Glaze

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ByArchana Potdar
Created on 10th Nov 2015
  • Mocha Coffee Cake with Espresso Glaze, How to make Mocha Coffee Cake with Espresso Glaze
Mocha Coffee Cake with Espresso Glazeby Archana Potdar
  • Mocha Coffee Cake with Espresso Glaze | How to make Mocha Coffee Cake with Espresso Glaze (9 likes)

  • 0 reviews
    Rate It!
  • By Archana Potdar
    Created on 10th Nov 2015

About Mocha Coffee Cake with Espresso Glaze

A cake baked from 'Joy the Baker' that is delicious.

Mocha Coffee Cake with Espresso Glaze is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of European cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mocha Coffee Cake with Espresso Glaze at your home. Mocha Coffee Cake with Espresso Glaze by Archana Potdar will help you to prepare the perfect Mocha Coffee Cake with Espresso Glaze at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mocha Coffee Cake with Espresso Glaze.

  • Prep Time0mins
  • Cook Time45mins
  • Serves10People

Video for key ingredients

  • How to make Sour Cream

Mocha Coffee Cake with Espresso Glaze

Ingredients to make Mocha Coffee Cake with Espresso Glaze

  • 2 cups Maida (all purpose flour)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 12 tbsp butter (softened)
  • 1 cup sugar
  • 2 eggs
  • 2 tsp vanilla essence
  • 1 cup sour cream
  • 2 tbsp cocoa (dissolved in 1 ½ tbsp hot water)
  • 2 tbsp coffee (dissolved in 1 tbsp hot water)
  • For the glaze:
  • 1 1/2 tbsp coffee (dissolved in 2-3 tbsp water)
  • 3/4 cup powdered sugar

How to make Mocha Coffee Cake with Espresso Glaze

  1. Grease a 8-inch bundt pan. Preheat the oven to 180 degree celsius. Also sift the flour, baking powder, soda, salt and keep aside.
  2. Combine the butter and sugar and whisk till it is pale and fluffy. Add in one egg at a time and continue beating this mixture, then pour in the vanilla essence.
  3. Add in the flour alternating with the sour cream, the last addition should be the flour. Divide this flour into 3 parts.
  4. In one part, add in cocoa mixture and mix well. In the second part, add the coffee and mix well. The third part will remain as vanilla.
  5. In the bundt pan add a scoop of coffee, vanilla, then add chocolate next to one another.
  6. Bang the pan on the counter 3-4 times to make sure the batter settles.
  7. Bake this for 45 mins or till a skewer inserted in the cake comes out clean.
  8. Once cooked, transfer the mould to a wire rack for 10 mins then unmould and transfer it to a serving tray.
  9. Take a small bowl, mix in the glaze ingredients and pour it over the cake.
  10. Let the cake cool down before serving. You can serve it warm as well.
My Tip: Note that you can replace the egg with 1/2 cup of curd instead.

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