Mocha Coffee Cake with Espresso Glaze | How to make Mocha Coffee Cake with Espresso Glaze

By Archana Potdar  |  10th Nov 2015  |  
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  • Mocha Coffee Cake with Espresso Glaze, How to make Mocha Coffee Cake with Espresso Glaze
Mocha Coffee Cake with Espresso Glazeby Archana Potdar
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

13

0





Video for key ingredients

  • How to make Sour Cream

About Mocha Coffee Cake with Espresso Glaze

A cake baked from 'Joy the Baker' that is delicious.

Mocha Coffee Cake with Espresso Glaze is a delicious dish which is enjoyed by the people of every age group. The recipe by Archana Potdar teaches how to make Mocha Coffee Cake with Espresso Glaze step by step in detail. This makes it easy to cook Mocha Coffee Cake with Espresso Glaze in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Mocha Coffee Cake with Espresso Glaze at home. This amazing and mouthwatering Mocha Coffee Cake with Espresso Glaze takes few minutes for the preparation and 45 minutes for cooking. The aroma of this Mocha Coffee Cake with Espresso Glaze is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mocha Coffee Cake with Espresso Glaze is a good option for you. The flavour of Mocha Coffee Cake with Espresso Glaze is palatable and you will enjoy each and every bite of this. Try this Mocha Coffee Cake with Espresso Glaze and impress your family and friends.

Mocha Coffee Cake with Espresso Glaze

Ingredients to make Mocha Coffee Cake with Espresso Glaze

  • 2 cups Maida (all purpose flour)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 12 tbsp butter (softened)
  • 1 cup sugar
  • 2 eggs
  • 2 tsp vanilla essence
  • 1 cup sour cream
  • 2 tbsp cocoa (dissolved in 1 ½ tbsp hot water)
  • 2 tbsp coffee (dissolved in 1 tbsp hot water)
  • For the glaze:
  • 1 1/2 tbsp coffee (dissolved in 2-3 tbsp water)
  • 3/4 cup powdered sugar

How to make Mocha Coffee Cake with Espresso Glaze

  1. Grease a 8-inch bundt pan. Preheat the oven to 180 degree celsius. Also sift the flour, baking powder, soda, salt and keep aside.
  2. Combine the butter and sugar and whisk till it is pale and fluffy. Add in one egg at a time and continue beating this mixture, then pour in the vanilla essence.
  3. Add in the flour alternating with the sour cream, the last addition should be the flour. Divide this flour into 3 parts.
  4. In one part, add in cocoa mixture and mix well. In the second part, add the coffee and mix well. The third part will remain as vanilla.
  5. In the bundt pan add a scoop of coffee, vanilla, then add chocolate next to one another.
  6. Bang the pan on the counter 3-4 times to make sure the batter settles.
  7. Bake this for 45 mins or till a skewer inserted in the cake comes out clean.
  8. Once cooked, transfer the mould to a wire rack for 10 mins then unmould and transfer it to a serving tray.
  9. Take a small bowl, mix in the glaze ingredients and pour it over the cake.
  10. Let the cake cool down before serving. You can serve it warm as well.

My Tip:

Note that you can replace the egg with 1/2 cup of curd instead.

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