Soya Matar Keema | How to make Soya Matar Keema

By Sonal   |  11th Jun 2017  |  
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  • Soya Matar Keema, How to make Soya Matar Keema
Soya Matar Keemaby Sonal
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About Soya Matar Keema Recipe

A healthy substitute for non-veg. High in protein and great in taste

Soya Matar Keema, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Soya Matar Keema is just mouth-watering. This amazing recipe is provided by Sonal . Be it kids or adults, no one can resist this delicious dish. How to make Soya Matar Keema is a question which arises in people's mind quite often. So, this simple step by step Soya Matar Keema recipe by Sonal . Soya Matar Keema can even be tried by beginners. A few secret ingredients in Soya Matar Keema just makes it the way it is served in restaurants. Soya Matar Keema can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Soya Matar Keema.

Soya Matar Keema

Ingredients to make Soya Matar Keema

  • Soybean granules 100 gm
  • Boiled Green peas 100 gm
  • tomato 2 medium size
  • green chillies 2
  • ginger 1 inch
  • Chopped onion 1 big
  • salt to taste
  • Garam masala 1 tsp
  • coriander powder 1 tbsp
  • oil

How to make Soya Matar Keema

  1. Put soya granules in hot water for 2 minutes. Drain and squeeze all the water from it.
  2. Put tomatoes, green chillies and ginger in a grinder and puree it.
  3. Take a wok heat little oil. Saute soya granules for 2-3 minutes.
  4. Take a wok, heat little oil and add cumin seeds. When it crackles add chopped onions to it. When it turns golden brown add tomato puree into it.
  5. When it starts leaving the sides adds in garam masala, coriander powder and salt. Stir it. After that add green peas and soya granules. Stir fry for 4-5 minutes.
  6. Serve it your veg keema is ready.

My Tip:

You can also make this with soya chunks, just grind it to granules.

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