Sweet Corn Float | How to make Sweet Corn Float (1 likes)
- By Sujata Hande-Parab
Created on 11th Jun 2017
About Sweet Corn Float
Corn is available throughout the year. It is having a sweet and milky texture which is a very good base for ice creams, shakes or soups. It’s also a healthy option.
Sweet Corn Float, a marvellous creation to spice up your day. Sweet Corn Float is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSweet Corn Float is just too tempting. This amazing recipe is provided by Sujata Hande-Parab. Be it kids or adults, no one can get away from this delicious dish. How to make Sweet Corn Float is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sweet Corn Floatby Sujata Hande-Parab. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sweet Corn Float is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
- Prep Time15mins
- Cook Time10mins
Ingredients to make Sweet Corn Float
- Corn kernels - 1cup
- Milk – 2 cups
- Cinnamon powder a pinch
- Condensed milk – 2tbsp
- Honey – 2-3 tbsp
- Garnishing – Whipped cream sweet