Sweet Corn Float | How to make Sweet Corn Float
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About Sweet Corn Float Recipe
Corn is available throughout the year. It is having a sweet and milky texture which is a very good base for ice creams, shakes or soups. It’s also a healthy option.
Sweet Corn Float, a deliciously finger licking recipe to treat your family and friends. This recipe of Sweet Corn Float by Sujata Hande-Parab will definitely help you in its preparation. The Sweet Corn Float can be prepared within 15 minutes. The time taken for cooking Sweet Corn Float is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Sweet Corn Float step by step. The detailed explanation makes Sweet Corn Float so simple and easy that even beginners can try it out. The recipe for Sweet Corn Float can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sweet Corn Float from BetterButter.
Ingredients to make Sweet Corn Float
- Corn kernels - 1cup
- Milk – 2 cups
- Cinnamon powder a pinch
- Condensed milk – 2tbsp
- Honey – 2-3 tbsp
- Garnishing – Whipped cream sweet
How to make Sweet Corn Float
My Tip:1- Corn should be tender and sweet. 2- Instead of honey sugar can also be used.