Name: Tandoori Paneer Tikka recipe by Sonal at BetterButter
Prep time: 140 min
Cook time: 15 min
Total time: 155 min
Yield: 4
Ingredients: Paneer cubes 250 gm; 1 each Cubed veggies(tomato, capsicum, onion); Hung curd 200 gm; cornflour 1 tbsp; Salt; Garam masala 1 tsp; Chat masala 2 tsp; Kashmiri red Chilli powder 2 tsp; Turmeric powder 1 tsp; Cumin powder 1 tsp; oil

ABOUT Tandoori Paneer Tikka RECIPE

Lip smacking north Indian dish paneer tikka made in the gas tandoor. Healthy and tasty.

Ingredients Serving: 4

Paneer cubes 250 gm
1 each Cubed veggies(tomato, capsicum, onion)
Hung curd 200 gm
cornflour 1 tbsp
Salt
Garam masala 1 tsp
Chat masala 2 tsp
Kashmiri red Chilli powder 2 tsp
Turmeric powder 1 tsp
Cumin powder 1 tsp
oil

Instructions

Take a bowl and add all ingredients except paneer, veggies and oil. Mix well to form a smooth paste.
Now add all the veggies and mix well.
Next, add paneer cubes and mix gently so that it won't break.
Now keep the bowl in the refrigerator for two hours.
Preheat the gas tandoor for 2-3 minutes.
Mean while arranging the paneer and veggies on skewers one by one as shown in the recipe picture.
Grease the grill with little oil and put the skewers on it.
Flip it to each side to cook evenly.
Serve with sliced onions and mint chutney.

Similar Recipes