Name: Murgir Malai Curry recipe by Swati Mookherjee at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 5
Ingredients: 700gms chicken; 2 gm whole garam masala; 2 tbsp coconuts paste; 1 tbsp raisins paste; 1/2 cup Coconut Milk; sugar; Salt; Mustard oil; ghee; Turmeric; Red chilly powder; Kashmiri Red Chilly Powder; Garam Masala powder; Mace and nutmeg powder; To make kosha gravy:; 250 gms onion; 1 tomato cut into pieces; 1 tsp ginger paste; 1/2 tsp red chilly powder; 4 dried red chilly; whole garam masala; 1 tsp cashew paste; mustard; Bay leaves

ABOUT Murgir Malai Curry RECIPE

Here, I used chicken instead of prawns, chicken in coconut cream curry.The coconut paste adds the creamy texture, where as sweetness of raisins paste adds the special twist to this spicy dish for special occasions

Ingredients Serving: 5

700gms chicken
2 gm whole garam masala
2 tbsp coconuts paste
1 tbsp raisins paste
1/2 cup Coconut Milk
sugar
Salt
Mustard oil
ghee
Turmeric
Red chilly powder
Kashmiri Red Chilly Powder
Garam Masala powder
Mace and nutmeg powder
To make kosha gravy:
250 gms onion
1 tomato cut into pieces
1 tsp ginger paste
1/2 tsp red chilly powder
4 dried red chilly
whole garam masala
1 tsp cashew paste
mustard
Bay leaves

Instructions

Wash and clean the chicken pieces and slit. marinade with salt and turmeric, red chilly powder
Make the Kosha gravy- heat oil in a pan, fry the onion till brown and set aside to cool, then make a paste then temper bay leaves and whole garam masala in oil, add ginger paste, chilly powder and all the ingredients of kosha gravy. add seasonings, saute till melted and at last brown onion paste.remove ur kosha gravy is ready
Heat mustard oil in pan, add whole garam masala to temper, then add the chicken pieces and saute, add little sugar,Kashmiri red chilly powder
Add coconut paste, saute
Add Kosha gravy and stir well till the oil comes out from side
Add coconut milk, bring to a boil
Add garam masala powder, mace and nutmeg powder, stir
Add ghee, turn off the flame when gravy becomes thicken
Garnish with coconuts

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