Mutton Keema Curry | How to make Mutton Keema Curry

By Shraddha Pathak  |  11th Jun 2017  |  
5.0 from 1 review Rate It!
  • Mutton Keema Curry, How to make Mutton Keema Curry
Mutton Keema Curryby Shraddha Pathak
  • Prep Time

    10

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

7

1





About Mutton Keema Curry Recipe

It is a recipe which takes a lot of time but worth making because it is loved by all.

Mutton Keema Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Shraddha Pathak teaches how to make Mutton Keema Curry step by step in detail. This makes it easy to cook Mutton Keema Curry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mutton Keema Curry at home. This amazing and mouthwatering Mutton Keema Curry takes 10 minutes for the preparation and 120 minutes for cooking. The aroma of this Mutton Keema Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mutton Keema Curry is a good option for you. The flavour of Mutton Keema Curry is palatable and you will enjoy each and every bite of this. Try this Mutton Keema Curry and impress your family and friends.

Mutton Keema Curry

Ingredients to make Mutton Keema Curry

  • 300 grams Keema mutton
  • 700 grams mutton pieces
  • 400 grams onion
  • 500 grams tomatoes
  • 50 grams garlic
  • 8 to 10 cloves
  • 4 black cardamom
  • 1 Cinnamon stick
  • 4 bay leaves
  • 11/2 teaspoon chilli powder
  • 11/2 teaspoon coriander powder
  • Salt to taste

How to make Mutton Keema Curry

  1. Onion, garlic, bay leaves, cloves, tomato, cardamom, cinnamon make a paste of all these ingredients.
  2. In a heavy bottom, pan adds refined oil and cook the above paste until brown.
  3. Add keema and mutton pieces on a low medium flame keep stirring it for 45 minutes, then close the lid of the pan and cook it till done with occasional stirring.
  4. Garnish it with coriander leaves.

My Tip:

Use pressure cooker if required. After 45 minutes of cooking put the lid of the pressure cooker wait for 1 whistle.

Reviews for Mutton Keema Curry (1)

Manvi Chauhan6 months ago

So yummyyy...
Reply
Shraddha Pathak
5 months ago
thanks manvi

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