Name: Mutton Keema Curry recipe by Shraddha Pathak at BetterButter
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4
Ingredients: 300 grams Keema mutton; 700 grams mutton pieces; 400 grams onion; 500 grams tomatoes; 50 grams garlic; 8 to 10 cloves; 4 black cardamom; 1 Cinnamon stick; 4 bay leaves; 11/2 teaspoon chilli powder; 11/2 teaspoon coriander powder; Salt to taste

ABOUT Mutton Keema Curry RECIPE

It is a recipe which takes a lot of time but worth making because it is loved by all.

Ingredients Serving: 4

300 grams Keema mutton
700 grams mutton pieces
400 grams onion
500 grams tomatoes
50 grams garlic
8 to 10 cloves
4 black cardamom
1 Cinnamon stick
4 bay leaves
11/2 teaspoon chilli powder
11/2 teaspoon coriander powder
Salt to taste

Instructions

Onion, garlic, bay leaves, cloves, tomato, cardamom, cinnamon make a paste of all these ingredients.
In a heavy bottom, pan adds refined oil and cook the above paste until brown.
Add keema and mutton pieces on a low medium flame keep stirring it for 45 minutes, then close the lid of the pan and cook it till done with occasional stirring.
Garnish it with coriander leaves.

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