Fresh Homemade Strawberry Sauce | How to make Fresh Homemade Strawberry Sauce

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ByMoutushi Mitra
Created on 12th Jun 2017
  • Fresh Homemade Strawberry Sauce, How to make Fresh Homemade Strawberry Sauce
Fresh Homemade Strawberry Sauceby Moutushi Mitra
  • Fresh Homemade Strawberry Sauce | How to make Fresh Homemade Strawberry Sauce (1 likes)

  • 1 review
    Rate It!
  • By Moutushi Mitra
    Created on 12th Jun 2017

About Fresh Homemade Strawberry Sauce

Eat it on the side with pancakes, waffles, crackers, toasted bread, with yoghurt, in smoothies, milk shakes, with almost everything. Loved by adults and kids alike.

Fresh Homemade Strawberry Sauce is a delicious dish which is liked by the people of every age group. Fresh Homemade Strawberry Sauce by Moutushi Mitra is a step by step process which is best to understand for the beginners. Fresh Homemade Strawberry Sauce is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fresh Homemade Strawberry Sauce takes 5 minute for the preparation and 20 minute for cooking. The aroma of this Fresh Homemade Strawberry Sauce make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fresh Homemade Strawberry Sauce will be the best option for you. The flavor of Fresh Homemade Strawberry Sauce is unforgettable and you will enjoy each and every bite of this. Try this Fresh Homemade Strawberry Sauce at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time20mins
  • Serves6People
Fresh Homemade Strawberry Sauce

Ingredients to make Fresh Homemade Strawberry Sauce

  • 1 lb or 500 gms of fresh strawberries
  • 1 tbsp of orange juice (or lemon juice)
  • 5-7 tbsp of sugar (depending on the berries and your taste)
  • 1-2 pinch of table salt (or per taste)
  • 1/2tsp all purpose flour or corn starch

How to make Fresh Homemade Strawberry Sauce

  1. Wash the strawberries and hull them (meaning remove the leaves and tiny core beneath the cap of the berry)
  2. Slice or chop the strawberries. If you’d like a chunky sauce, slice the berries to a size you like. If you’d like a rather smooth one, chop the berries in any way!
  3. Take a saucepan and add the chopped strawberries, orange/lemon juice, salt and sugar
  4. Heat the saucepan on stove over medium heat
  5. Do not add any water. The strawberries should cook in the juice they release, plus the citrus juice we add and the melted sugar. However, if you see the sauce getting drier than expected, please add 1 or 2 tbsp of water to it
  6. Heat the sauce till the strawberries are well cooked, soft and mushy.
  7. Sprinkle the flour or corn starch and mix it in the sauce to give it a smooth slurry texture.
  8. Switch off the stove and let the sauce cool down for a couple minutes. Chunky strawberry sauces provide quite a body to the sauce and look delightful with the fruit pieces when you use it as a topping.
  9. If you prefer a smooth strawberry sauce over a chunky one, blend the sauce in a blender. After you blend, the sauce becomes thicker.
  10. In order to thin it, pour the blended sauce mix in the saucepan again, add a little water to get the desired consistency and heat for a minute for the sauce contents to nicely mix and warm together.
  11. Blending also yields a sauce with hundreds of tiny strawberry seeds. If you do not prefer having the seeds in the sauce, please strain the sauce to get a super smooth, bright red strawberry glory.
  12. Refrigerate the sauce. It tastes best chilled. The sauce also has a great shelf life. If properly stored, the sauce tastes as great for 5-7 days, only if you can make that last that long!
My Tip: Skip the sugars for a sugarless strawberry sauce. Alternatively, you could use sugar substitutes also in this recipe. If using honey, add it after taking the sauce off the stove, since heat destroys some natural honey properties.

Reviews for Fresh Homemade Strawberry Sauce (1)

Manvi Chauhan2 months ago
Amazing sauce
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