Mutton Korma | How to make Mutton Korma

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BySudip Srivastava
Created on 10th Nov 2015
  • Mutton Korma, How to make Mutton Korma
  • Mutton Korma | How to make Mutton Korma (25 likes)

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  • By Sudip Srivastava
    Created on 10th Nov 2015

Mutton Korma is a delicious dish which is liked by the people of every age group. Mutton Korma by Sudip Srivastava is a step by step process which is best to understand for the beginners. Mutton Korma is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mutton Korma takes few minute for the preparation and 45 minute for cooking. The aroma of this Mutton Korma make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mutton Korma will be the best option for you. The flavor of Mutton Korma is unforgettable and you will enjoy each and every bite of this. Try this Mutton Korma at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves5People
Mutton Korma

Ingredients to make Mutton Korma

  • 2 tbsp Curd
  • Coriander Leaves (cut finely)
  • ½ kilo Mutton
  • 2 Large Onion
  • 8 Clove Garlic
  • 4 Green Chili
  • 2 Cardamom
  • 2 Biryani Leaves
  • 1 small piece Ginger
  • 2 Tomato
  • Oil (as needed)
  • 2 cups Grated coconut
  • 1 tsp Saunf (Fennel)
  • 1 tsp Poppy Seeds
  • 2 Cinnamon
  • Salt (to taste)

How to make Mutton Korma

  1. Wash the mutton and cut it.
  2. Cut onion and tomato into fine pieces
  3. Make a paste of ginger, garlic, chili and set aside.
  4. Grind coconut, saunf (Fennel) and Poppy seeds
  5. Take a pan and heat oil
  6. Add cinnamon, cardamom and biryani leaf in the hot oil
  7. Once they splutter add ginger garlic paste and fry.
  8. Put tomato, onion and stir-fry it
  9. Put salt, a little water and let it boil.
  10. Add coconut paste, cooked mutton and boil it on a medium flame for 15-20 min.
  11. Add coriander leaves, curd and let it boil on a low flame for another 10 min.
  12. Once the korma gets thicken then remove from the stove.

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