Kesar Chocolate Kulfi | How to make Kesar Chocolate Kulfi

By Mili Dutta  |  12th Jun 2017  |  
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  • Kesar Chocolate Kulfi, How to make Kesar Chocolate Kulfi
Kesar Chocolate Kulfiby Mili Dutta
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About Kesar Chocolate Kulfi Recipe

Easy to cook

The delicious and mouthwatering Kesar Chocolate Kulfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kesar Chocolate Kulfi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kesar Chocolate Kulfi. Mili Dutta shared Kesar Chocolate Kulfi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Kesar Chocolate Kulfi. Try this delicious Kesar Chocolate Kulfi recipe at home and surprise your family and friends. You can connect with the Mili Dutta of Kesar Chocolate Kulfi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kesar Chocolate Kulfi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kesar Chocolate Kulfi with other users

Kesar Chocolate Kulfi

Ingredients to make Kesar Chocolate Kulfi

  • 1-litre milk
  • 100gm sugar
  • 1 pinch kesar (add 3tsp milk in a kesar and keep aside)
  • 50g dark chocolate
  • 2 elaichi crushed

How to make Kesar Chocolate Kulfi

  1. Bring milk to boil. when milk gets reduced to 75%, switch off the flame.
  2. Take 3 bowls now and pour milk in equal quantity in three bowls.
  3. Now take the first bowl and add Kesar to the milk.
  4. In the second bowl, add grated dark chocolate.
  5. In the 3rd bowl, add crushed Elaichi.
  6. Pour the three types of milk in three small glasses and refrigerate for 1 hour.Let it be cool completely in the deep freezer.
  7. When it becomes hard to serve it as Kulfi and enjoy!

Reviews for Kesar Chocolate Kulfi (1)

Manvi Chauhana year ago


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