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Tomato Garlic Chutney

Jun-12-2017
Shalini Agarwal
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Blending
  • Condiments
  • Gluten Free

Ingredients Serving: 2

  1. 2 spoon fried chana
  2. 2 tomato
  3. 6 cloves garlic
  4. 1-inch ginger
  5. 2 whole red chilli
  6. Salt to taste
  7. For tempering
  8. Mustard
  9. curry leaves
  10. oil
  11. Whole red chilli

Instructions

  1. First, grind all things except tempering.
  2. If it's too dry then add 1 tbsp water.
  3. Now heat a pan, heat oil.
  4. Now add mustard. curry leaves, chilli.
  5. Pour over chutney

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