Royal Rose Ice cream | How to make Royal Rose Ice cream

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By Vandana Jangid
Created on 12th Jun 2017
  • Royal Rose Ice cream, How to make Royal Rose Ice cream
Royal Rose Ice creamby Vandana Jangid
  • Royal Rose Ice cream | How to make Royal Rose Ice cream (1 likes)

  • 1 review
    Rate It!
  • By Vandana Jangid
    Created on 12th Jun 2017

About Royal Rose Ice cream

Rose ice cream is rich, creamy and delicious with the flavor of rose syrup.

Royal Rose Ice cream is a delicious dish which is enjoyed by the people of every age group. The recipe by Vandana Jangid teaches how to make Royal Rose Ice cream step by step in detail. This makes it easy to cook Royal Rose Ice cream in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Royal Rose Ice cream at home. This amazing and mouthwatering Royal Rose Ice cream takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Royal Rose Ice cream is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Royal Rose Ice cream is a good option for you. The flavour of Royal Rose Ice cream is palatable and you will enjoy each and every bite of this. Try this Royal Rose Ice cream and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Royal Rose Ice cream

Ingredients to make Royal Rose Ice cream

  • 2 cup Whole Milk
  • 1 cup fresh cream
  • 1 tbsp Corn Flour
  • 1/2 cup Sugar
  • 1/4 cup Rooh Afza
  • Some Rose Petals for garnish

How to make Royal Rose Ice cream

  1. Take a deep pan. Add corn flour and 3-4 tbsp milk in it and mix it properly.
  2. Then add sugar and boil it for 7-8 minutes on medium flame.
  3. Remove it from the flame and keep aside till cool down.
  4. Now in a mixing bowl whisk the fresh cream using hand blender till foamy texture.
  5. Add fresh cream into the cooled milk mixture.
  6. Add Rooh Afja syrup in it and mix well till it becomes a pink mixture.
  7. Pour the mixture into the plastic container, cover it and place it into the freezer for 1-2 hours.
  8. After 1-2 hours stir the mixture using a spoon, cover it and place the container again into the freezer for 6-7 hour.
  9. Rose Ice Cream is ready.

Reviews for Royal Rose Ice cream (1)

Manvi Chauhan4 months ago
Delicious
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