Beetroot Borscht Popsicles | How to make Beetroot Borscht Popsicles

By shivangi sharma  |  12th Jun 2017  |  
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  • Beetroot Borscht Popsicles, How to make Beetroot Borscht Popsicles
Beetroot Borscht Popsiclesby shivangi sharma
  • Prep Time

    8

    Hours
  • Cook Time

    30

    mins
  • Serves

    3

    People

0

0





About Beetroot Borscht Popsicles Recipe

A twist on a Ukrainian soup

The delicious and mouthwatering Beetroot Borscht Popsicles is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Beetroot Borscht Popsicles is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Beetroot Borscht Popsicles. shivangi sharma shared Beetroot Borscht Popsicles recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Beetroot Borscht Popsicles. Try this delicious Beetroot Borscht Popsicles recipe at home and surprise your family and friends. You can connect with the shivangi sharma of Beetroot Borscht Popsicles by commenting on the page. In case you have any questions around the ingredients or cooking process. The Beetroot Borscht Popsicles can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Beetroot Borscht Popsicles with other users

Beetroot Borscht Popsicles

Ingredients to make Beetroot Borscht Popsicles

  • Beetroot 1 medium, peeled and grated
  • Carrot 1, 1/2 cup grated
  • Cucumber 1/2 cup grated
  • French beans 5-6, chopped
  • Onion, 1 medium chopped
  • Lettuce 1/2 cup
  • Ghee 1 tbsp
  • Water 1.5 cups
  • Coriander a handful
  • Jeera 1/4tsp
  • Saunf, powdered 1/4tsp
  • Salt to taste
  • Black Pepper to taste
  • Chilli flakes 1tsp (add more if you like)

How to make Beetroot Borscht Popsicles

  1. Boil beetroot, carrot, onion, French beans in a pot with 1.5 cups water for 15 mins with lid covered. You can also pressure cook it
  2. Add ghee and lettuce and cook for another 7mins
  3. Add jeera, fennel seeds, salt and pepper to this and mix well
  4. Take off heat and allow to cool
  5. Add cucumber now
  6. Blend everything well with a hand blender and pour into popsicle moulds.
  7. Freeze overnight. Serve with lemon juice and chaat masala on top

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