Name: Beetroot Borscht Popsicles recipe by shivangi sharma at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 3
Ingredients: Beetroot 1 medium, peeled and grated; Carrot 1, 1/2 cup grated; Cucumber 1/2 cup grated; French beans 5-6, chopped; Onion, 1 medium chopped; Lettuce 1/2 cup; Ghee 1 tbsp; Water 1.5 cups; Coriander a handful; Jeera 1/4tsp; Saunf, powdered 1/4tsp; Salt to taste; Black Pepper to taste; Chilli flakes 1tsp (add more if you like)

ABOUT Beetroot Borscht Popsicles RECIPE

A twist on a Ukrainian soup

Ingredients Serving: 3

Beetroot 1 medium, peeled and grated
Carrot 1, 1/2 cup grated
Cucumber 1/2 cup grated
French beans 5-6, chopped
Onion, 1 medium chopped
Lettuce 1/2 cup
Ghee 1 tbsp
Water 1.5 cups
Coriander a handful
Jeera 1/4tsp
Saunf, powdered 1/4tsp
Salt to taste
Black Pepper to taste
Chilli flakes 1tsp (add more if you like)

Instructions

Boil beetroot, carrot, onion, French beans in a pot with 1.5 cups water for 15 mins with lid covered. You can also pressure cook it
Add ghee and lettuce and cook for another 7mins
Add jeera, fennel seeds, salt and pepper to this and mix well
Take off heat and allow to cool
Add cucumber now
Blend everything well with a hand blender and pour into popsicle moulds.
Freeze overnight. Serve with lemon juice and chaat masala on top

Similar Recipes