Name: Green Peas Paneer Ice-Cream recipe by Sujata Hande-Parab at BetterButter
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 4
Ingredients: Green peas - 1cup (I used Frozen); Crumbled Paneer - 1/4 Cup; Condensed milk - 1/2 cup; Cardamom powder - 1/2 tsp; Evaporated Milk - 1/2 cup; Honey - 1-2 tbsp Or Sugar; Whipped Cream - 3/4 cup; Garnish - Chocolate syrup, Plum Sauce or chocolate shavings

ABOUT Green Peas Paneer Ice-Cream RECIPE

Yummy ice-cream with healthy ingredients. Can be made anytime, any season.

Ingredients Serving: 4

Green peas - 1cup (I used Frozen)
Crumbled Paneer - 1/4 Cup
Condensed milk - 1/2 cup
Cardamom powder - 1/2 tsp
Evaporated Milk - 1/2 cup
Honey - 1-2 tbsp Or Sugar
Whipped Cream - 3/4 cup
Garnish - Chocolate syrup, Plum Sauce or chocolate shavings

Instructions

Add green peas in a 1 cup boiling water. Boil until they are tender for 2-3 minutes for frozen peas.
Drain the peas in a colander and transfer them to a bowl of ice water to stop the cooking and to preserve their bright green colour
Place them into a blender along with condensed milk, milk, honey and cardamom powder. Blend till smooth puree.
Strain the mixture into a bowl. Add crumbled paneer. Mix well
Add whipped cream, Fold gently.
Pour in airtight container and keep in the freezer for an hour or two.
Take out from the refrigerator and blend with an electric beater or 2 minutes.
Transfer the mixture into an airtight container. Refrigerate at least for 5-6 hours
Scoop out and serve chilled top with chocolate sauce or strawberry syrup or jelly.

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