Aalubukhara Chutney | Fresh Plum Spiced Chutney | How to make Aalubukhara Chutney | Fresh Plum Spiced Chutney

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By Anshu Pande
Created on 12th Jun 2017
  • Aalubukhara Chutney | Fresh Plum Spiced Chutney, How to make Aalubukhara Chutney | Fresh Plum Spiced Chutney
Aalubukhara Chutney | Fresh Plum Spiced Chutneyby Anshu Pande
  • Aalubukhara Chutney | Fresh Plum Spiced Chutney | How to make Aalubukhara Chutney | Fresh Plum Spiced Chutney (1 likes)

  • 1 review
    Rate It!
  • By Anshu Pande
    Created on 12th Jun 2017

About Aalubukhara Chutney | Fresh Plum Spiced Chutney

Fresh Plum Spiced Chutney is a delicious accompaniment which has sourness of plums and sweetness from jaggery powder and spice from the cloves and red chilli.

Aalubukhara Chutney | Fresh Plum Spiced Chutney is delicious and authentic dish. Aalubukhara Chutney | Fresh Plum Spiced Chutney by Anshu Pande is a great option when you want something interesting to eat at home. Restaurant style Aalubukhara Chutney | Fresh Plum Spiced Chutney is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Aalubukhara Chutney | Fresh Plum Spiced Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aalubukhara Chutney | Fresh Plum Spiced Chutney. Aalubukhara Chutney | Fresh Plum Spiced Chutney is an amazing dish which is perfectly appropriate for any occasion. Aalubukhara Chutney | Fresh Plum Spiced Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aalubukhara Chutney | Fresh Plum Spiced Chutney at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Aalubukhara Chutney | Fresh Plum Spiced Chutney

Ingredients to make Aalubukhara Chutney | Fresh Plum Spiced Chutney

  • 250 gms Plums
  • 6-7 tbsp Jaggery Powder
  • 4-5 cloves
  • 1 dry red chilli
  • 1 tsp red chilli powder
  • 1 &1/2 tsp Salt
  • 2 Cups Water

How to make Aalubukhara Chutney | Fresh Plum Spiced Chutney

  1. Wash the plums thoroughly and remove their tiny stem.
  2. Put it in a pressure pan along with water. Close the lid and let it cook for 3 whistles or 7-8 minutes after the pressure builds up. Switch the flame off.
  3. Open the lid after the steam has escaped and you will see all pulp and stones separated from each other.
  4. Discard the stones and put the pulp with water in a saucepan.
  5. Bring it to a boil.
  6. Add jaggery powder.
  7. Also, add crushed dry red chilli.
  8. Season it with salt and red chilli powder.
  9. Also, add coarsely crushed cloves for that incredible aroma.
  10. Let the sauce cook on medium low flame for some time till you see it has thickened. The bigger batch you make the more time it will take to thicken, so have patience. Keep stirring in between.
  11. Let it cool down completely and then transfer it to an air tight jar and refrigerate. The chutney remains good for months. Smear it on your bread or pancake or lick it just like that!

Reviews for Aalubukhara Chutney | Fresh Plum Spiced Chutney (1)

Manvi Chauhan4 months ago
spicy chutney
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