Bread Ice Cream | How to make Bread Ice Cream

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ByNeha Paliwal
Created on 12th Jun 2017
  • Bread Ice Cream, How to make Bread Ice Cream
Bread Ice Creamby Neha Paliwal
  • Bread Ice Cream | How to make Bread Ice Cream (0 likes)

  • 0 reviews
    Rate It!
  • By Neha Paliwal
    Created on 12th Jun 2017

About Bread Ice Cream

Bread ice cream was an experiment done by me when there was leftover bread at my place.This ice cream is thick and creamy.A very simple recipe to satisfy your sweet tooth.

Bread Ice Cream is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bread Ice Cream is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bread Ice Cream at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 360 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Bread Ice Cream by Neha Paliwal in step by step with pictures so you can easily learn how to cook the perfect Bread Ice Cream at your home without any difficulties. Bread Ice Cream is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time6Hours
  • Cook Time10mins
  • Serves2People
Bread Ice Cream

Ingredients to make Bread Ice Cream

  • White bread slices - 3(you can use Brown bread also)
  • Milk - 1 cup
  • Condensed milk- 4 tbsp
  • Green cardamom - 2 pieces
  • Pistachios and mixed nuts for garnishing

How to make Bread Ice Cream

  1. Take a heavy bottomed pan add milk in it.
  2. Wait for 1 boil.
  3. Take the bread slices and discard the sides of the bread.
  4. Nor crumble the bread pieces and add it in the milk.
  5. Stir and mix it till the bread gets completely dissolved in the milk.
  6. Now add green cardamom and stir it again.
  7. Add condensed milk
  8. Stir it continuously to avoid sticking of bread from the bottom.
  9. Sprinkle some pistachios and mixed nuts of your choice.
  10. Switch off the flame
  11. Let it cool down and pour it in an air tight container with a lid.
  12. After 6 to 7 hours take out it from the fridge and cut and enjoy.
My Tip: You can also add cocoa powder for chocolate flavor

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