Bread Ice Cream | How to make Bread Ice Cream

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By Neha Paliwal
Created on 12th Jun 2017
  • Bread Ice Cream, How to make Bread Ice Cream
Bread Ice Creamby Neha Paliwal
  • Bread Ice Cream | How to make Bread Ice Cream (0 likes)

  • 0 reviews
    Rate It!
  • By Neha Paliwal
    Created on 12th Jun 2017

About Bread Ice Cream

Bread ice cream was an experiment done by me when there was leftover bread at my place.This ice cream is thick and creamy.A very simple recipe to satisfy your sweet tooth.

Bread Ice Cream is a delicious dish which is liked by people of all age groups. Bread Ice Cream by Neha Paliwal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Bread Ice Cream at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bread Ice Cream takes 360 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bread Ice Cream is a good option for you. The flavour of Bread Ice Cream is tempting and you will enjoy each bite of this. Try this Bread Ice Cream on weekends and impress your family and friends. You can comment and rate the Bread Ice Cream recipe on the page below.

  • Prep Time6Hours
  • Cook Time10mins
  • Serves2People
Bread Ice Cream

Ingredients to make Bread Ice Cream

  • White bread slices - 3(you can use Brown bread also)
  • Milk - 1 cup
  • Condensed milk- 4 tbsp
  • Green cardamom - 2 pieces
  • Pistachios and mixed nuts for garnishing

How to make Bread Ice Cream

  1. Take a heavy bottomed pan add milk in it.
  2. Wait for 1 boil.
  3. Take the bread slices and discard the sides of the bread.
  4. Nor crumble the bread pieces and add it in the milk.
  5. Stir and mix it till the bread gets completely dissolved in the milk.
  6. Now add green cardamom and stir it again.
  7. Add condensed milk
  8. Stir it continuously to avoid sticking of bread from the bottom.
  9. Sprinkle some pistachios and mixed nuts of your choice.
  10. Switch off the flame
  11. Let it cool down and pour it in an air tight container with a lid.
  12. After 6 to 7 hours take out it from the fridge and cut and enjoy.
My Tip: You can also add cocoa powder for chocolate flavor

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