Maampaal | How to make Maampaal

1 review
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BySarojam Arumugam
Created on 12th Jun 2017
  • Maampaal, How to make Maampaal
  • Maampaal | How to make Maampaal (0 likes)

  • 1 review
    Rate It!
  • By Sarojam Arumugam
    Created on 12th Jun 2017

About Maampaal

Payasam with mango

Maampaal is a delicious dish which is liked by the people of every age group. Maampaal by Sarojam Arumugam is a step by step process which is best to understand for the beginners. Maampaal is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Maampaal takes 10.0 for the preparation and 10.0 for cooking. The aroma of this Maampaal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Maampaal will be the best option for you. The flavor of Maampaal is unforgettable and you will enjoy each and every bite of this. Try this Maampaal at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Maampaal

Ingredients to make Maampaal

  • Ripe mango 1 number (big)
  • Jaggery syrup 3tablespoon
  • Cardamom powder 1 teaspoon
  • Coconut milk (thick) 1 cup
  • Coconut milk (thin) 1 cup
  • Cashew 5 numbers
  • Rice flour 1 tablespoon

How to make Maampaal

  1. Peel mango and cut into pieces
  2. Cook it soft in thin milk
  3. Add cardamom powder and rice flour mixed into water and let it boil for 2 minutes
  4. Add thick milk and switch off flame
  5. Fry cashew and add
  6. Serve hot
My Tip: This will be prepared in the month of May(Vykasi) Visakam star

Reviews for Maampaal (1)

Manvi Chauhan2 months ago
Quick recipe
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