Harira | How to make Harira

1 review
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Bywasifa samreen
Created on 12th Jun 2017
  • Harira, How to make Harira
  • Harira | How to make Harira (2 likes)

  • 1 review
    Rate It!
  • By wasifa samreen
    Created on 12th Jun 2017

About Harira

Ramzan special

Harira is a delicious dish which is liked by the people of every age group. Harira by wasifa samreen is a step by step process which is best to understand for the beginners. Harira is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 7 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Harira takes 20 minute for the preparation and 15 minute for cooking. The aroma of this Harira make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Harira will be the best option for you. The flavor of Harira is unforgettable and you will enjoy each and every bite of this. Try this Harira at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time15mins
  • Serves7People
Harira

Ingredients to make Harira

  • Milk -1 litre
  • Sugar-5 table spoon
  • Almonds-50 gms
  • Khopra-2 inch
  • Rice-2tsp
  • Oil for tempering-1 tbsp
  • Cinnamon -1 small piece
  • Clove-2 piece

How to make Harira

  1. Soak almonds Khopra and rice for 20 mins.
  2. Then peel the almonds remove the skin of Khopra and grind all the ingredients finely.
  3. Boil milk, add the almond paste.keep stirring.
  4. Now add sugar and cook for few mins.
  5. For temper Heat oil, add cinnamon and clove then pour it in the milk.
  6. Harira is ready.
My Tip: If you want you can add sago too.

Reviews for Harira (1)

Manvi Chauhan2 months ago
Perfect Ramzan recipe
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