Mint Watermelon Crush | How to make Mint Watermelon Crush

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ByGeeta Gambhir
Created on 12th Jun 2017
  • Mint Watermelon Crush, How to make Mint Watermelon Crush
Mint Watermelon Crushby Geeta Gambhir
  • Mint Watermelon Crush | How to make Mint Watermelon Crush (0 likes)

  • 0 reviews
    Rate It!
  • By Geeta Gambhir
    Created on 12th Jun 2017

About Mint Watermelon Crush

A refreshing watermelon drink with mint.

Mint Watermelon Crush is a delicious dish which is liked by the people of every age group. Mint Watermelon Crush by Geeta Gambhir is a step by step process which is best to understand for the beginners. Mint Watermelon Crush is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mint Watermelon Crush takes 5 minute for the preparation and few minute for cooking. The aroma of this Mint Watermelon Crush make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mint Watermelon Crush will be the best option for you. The flavor of Mint Watermelon Crush is unforgettable and you will enjoy each and every bite of this. Try this Mint Watermelon Crush at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time0mins
  • Serves2People
Mint Watermelon Crush

Ingredients to make Mint Watermelon Crush

  • Watermelon 1 cup
  • Mint leaves 1/2 cup
  • Lemon juice 1 tbsp
  • Salt to taste
  • Roasted jeera 1 tbsp
  • Ice cubes 2

How to make Mint Watermelon Crush

  1. Put watermelon and mint in a blender and blend it for 2 min.
  2. Add salt and jeera powder and lemon juice and again blend it for 3 min.
  3. Put ice in a glass.
  4. Pour it into a glass and decorate it with a mint leaf and watermelon slice.
  5. Sprinkle jeera powder and Serve chilled.

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