Watermelon Panna | How to make Watermelon Panna

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ByAsifa Kouser
Created on 12th Jun 2017
  • Watermelon Panna, How to make Watermelon Panna
Watermelon Pannaby Asifa Kouser
  • Watermelon Panna | How to make Watermelon Panna (1 likes)

  • 0 reviews
    Rate It!
  • By Asifa Kouser
    Created on 12th Jun 2017

Watermelon Panna is a delicious dish which is liked by the people of every age group. Watermelon Panna by Asifa Kouser is a step by step process which is best to understand for the beginners. Watermelon Panna is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Watermelon Panna takes 10 minute for the preparation and 5 minute for cooking. The aroma of this Watermelon Panna make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Watermelon Panna will be the best option for you. The flavor of Watermelon Panna is unforgettable and you will enjoy each and every bite of this. Try this Watermelon Panna at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time5mins
  • Serves2People
Watermelon Panna

Ingredients to make Watermelon Panna

  • 1bowl watermelon cubes
  • 1/2 lemon
  • 1tbsp black salt
  • 1tbsp chat masala
  • 1tbsp roasted jeera powder
  • Ice cubes as required

How to make Watermelon Panna

  1. Roast watermelon cubes on Tawa. Once cool down add lemon juice and 1/2 tbsp jeera powder and marinate it. Keep it for 5 minutes for marination.
  2. Take jar add marinated water melon, ice cubes, black salt, and little chat masala. Blend it nicely.
  3. Pour into glass, add little jeera powder and chat masala on top.
  4. Garnish with mint leaves & watermelon cubes.
  5. Serve chilled.

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