Raspberry Couli ! | How to make Raspberry Couli !

1 review
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BySwapna Sunil
Created on 12th Jun 2017
  • Raspberry Couli !, How to make Raspberry Couli !
Raspberry Couli !by Swapna Sunil
  • Raspberry Couli ! | How to make Raspberry Couli ! (4 likes)

  • 1 review
    Rate It!
  • By Swapna Sunil
    Created on 12th Jun 2017

About Raspberry Couli !

Raspberry coulis is a dessert sauce that goes well on puddings, cheesecakes, cake, pancakes, and ice cream. It adds a refreshing tang, and it brightens up the presentation of a dish.

Raspberry Couli ! is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of French cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Raspberry Couli ! at your home. Raspberry Couli ! by Swapna Sunil will help you to prepare the perfect Raspberry Couli ! at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Raspberry Couli !.

  • Prep Time10mins
  • Cook Time15mins
  • Serves6People
Raspberry Couli !

Ingredients to make Raspberry Couli !

  • 450 gm fresh Raspberries
  • 3/4 cup Sugar
  • 2 tbsp Lemon juice

How to make Raspberry Couli !

  1. Wash the raspberries using a colander under cool water and then shake off any excess water.
  2. Place the raspberries, 3/4 cup of sugar, and a tablespoon of lemon juice in the pan. Turn on the heat to medium.
  3. Let the mixture simmer for about 15 minutes. The sugar will dissolve and the berries will breakdown by this time.
  4. Taste the coulis, and add additional sugar if needed. Cook it until it dissolves.
  5. Place a strainer over a bowl, and pour the coulis into the strainer. Push the pulp and seeds around to drain the sauce into the bowl below.
  6. Place the coulis in an airtight container. Store the container in the fridge.
My Tip: Fresh berries can be alternated to frozen.Frozen does not need to be a cook, just blend the ingredients in a mixer & strain.

Reviews for Raspberry Couli ! (1)

Manvi Chauhan2 months ago
Easy to prepare
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