Plum Panna | How to make Plum Panna

By Geeta Sachdev  |  12th Jun 2017  |  
5 from 1 review Rate It!
  • Plum Panna, How to make Plum Panna
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About Plum Panna Recipe

An absolutely unique Panna, that is sure to blow you away! Sweet and Tangy Refreshing,…with a deep rich red colour. A perfect drink for the summer, give it a try, you’ll make it again & again!!

Plum Panna is one dish which makes its accompaniments tastier. With the right mix of flavours, Plum Panna has always been everyone's favourite. This recipe by Geeta Sachdev is the perfect one to try at home for your family. The Plum Panna recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Plum Panna is 20 minutes and the time taken for cooking is 5 minutes. This is recipe of Plum Panna is perfect to serve 3 people. Plum Panna is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Plum Panna. So do try it next time and share your experience of cooking Plum Panna by commenting on this page below!

Plum Panna

Ingredients to make Plum Panna

  • 15 ripe plums
  • 1 to 2 glass of water
  • 1 to 2 tablespoon sugar
  • 2 tablespoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon black salt
  • 2 tablespoon lime juice
  • 15 chopped mint leaves
  • Ice cubes

How to make Plum Panna

  1. Boil plums in water for 5mins
  2. After cool mash and strain the pulp through a strainer.
  3. Adjust more water
  4. Adjust sugar according to your taste and the sweetness of the fruit
  5. Let the mixture boil till the sugar melts completely
  6. Put black salt, fresh mint leaves or dried, honey in the glass along with lime juice. stir all the ingredients with little water.
  7. Place ice cubes then pour plump juice over it. Serve cool Khatta Meetha Plum Panna

My Tip:

Adjust sugar and honey according to the sweetness of plums

Reviews for Plum Panna (1)

Manvi Chauhana year ago

Perfect drink for summer

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