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Cheese garlic breadsticks - 'Domino's style'

Nov-10-2015
SIMRAN GUPTA
0 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Cheese garlic breadsticks - 'Domino's style' RECIPE

Creamy, cheese garlic breadsticks domino's style, I'am loving it!

Recipe Tags

  • Veg
  • Christmas
  • Italian
  • Snacks

Ingredients Serving: 8

  1. For the Dough : 2 tsp sugar
  2. 2 1/2 tsp active dry yeast
  3. 3/4 Cup warm water
  4. 2 Tbsp olive oil
  5. 2 Cup flour plus additional for the counter
  6. 1/2 tsp salt
  7. 2 Tbsp cornmeal
  8. For the Filling : 1 1/2 Cup shredded mozzarella cheese
  9. 3/4 Cup shredded cheddar cheese
  10. 2 Tbsp grated Parmesan Romano Cheese
  11. 1/2 tsp salt
  12. 1 tsp garlic powder
  13. 1/2 tsp dried parsley

Instructions

  1. For the Dough: Mix sugar and warm water together. Add in the yeast and allow it to proof for about 5 minutes. Add in the olive oil.
  2. Add flour and salt in a mixer and use a bread hook attachment to mix. Mix until smooth and elastic. Spray a large bowl with cooking spray and place the dough in the bowl.
  3. Cover and allow it to rise for about 1 1/2 hours. For the toppings: Mix together 1/2 cup Mozzarella cheese and all other cheeses along with salt, garlic powder and parsley.
  4. Preheat oven to 450°F. Place a baking stone in the oven while preheating or a cookie sheet turned upside down.
  5. Turn a cookie sheet upside down and cover with parchment paper. Sprinkle with cornmeal. Divide dough in half and press out half of the dough into an 8 inch square.
  6. Sprinkle half of the square with 1/2 cup of the remaining Mozzarella. Fold dough over and seal by pressing with fingers. Slice the dough crosswise at one inch intervals stopping just before the folded edge. Do not cut all the way through.
  7. Sprinkle with half of the cheese/garlic mixture on top. Repeat with remaining dough. Slide bread from the cookie sheet onto the stone/baking sheet in the oven leaving the parchment under the bread.
  8. Bake until dough is cooked through and cheese is golden brown for about 12-14 minutes. Let it cool slightly. Pull apart into bread sticks and enjoy!

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SIMRAN GUPTA
Aug-25-2016
SIMRAN GUPTA   Aug-25-2016

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