Navratna Pulao | How to make Navratna Pulao

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ByPoulomi Ghosh
Created on 12th Jun 2017
  • Navratna Pulao, How to make Navratna Pulao
Navratna Pulaoby Poulomi Ghosh
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  • 0 reviews
    Rate It!
  • By Poulomi Ghosh
    Created on 12th Jun 2017

About Navratna Pulao

A complete vegetarian nawabs dish. It contains various kinds of colors and flavors.Because this dish contains 9 jewels in it and hence the name.And the jewels in the dish are 4 kinds of veggies,2 kinds of dry fruits,2 kind of fresh fruits This is a quite sweet dish.Here I’m adding some more innovation to it.

Navratna Pulao, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Poulomi Ghosh. Navratna Pulao is a dish which demands no explanations, it's a whole world of flavour in itself. Navratna Pulao is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Navratna Pulao by Poulomi Ghosh is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Navratna Pulao.

  • Prep Time30mins
  • Cook Time20mins
  • Serves2People
Navratna Pulao

Ingredients to make Navratna Pulao

  • Cooked basmati rice- 2 cups;
  • Gee- 2 tbsp
  • Oil- 2 tbsp
  • Salt- as per taste
  • Sugar- 3 tbsp (as per your taste)
  • Whole garam masala- 1-inch cinnamon stick,2-3 cardamom,2 cloves,1 bay leaf
  • Nutmeg Powder- half a tsp
  • Cinnamon powder – 1 pinch
  • Carrot (chopped)- half cup
  • Cauliflower (chopped)- half cup
  • Potato (boiled & chopped)- half cup
  • Green Capsicum (chopped)- half cup
  • Apple (chopped)- half cup
  • Pomegranate seed - half cup
  • Raisin – 2 tbsp
  • Cashew- 3 tbsp
  • Paneer – 100 gm
  • Hung curd- 2 Tbsp
  • Cumin Powder- 1 tsp
  • Red Chili powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Lemon Juice – 2 tbsp

How to make Navratna Pulao

  1. Take a mixing bowl add Hung curd, then add half tsp of each masala-cumin powder, red chili powder, turmeric powder & garam masala, then add salt and sugar powder 1tsp each.mix them very nicely add the paneer to it & rest the mixture for 15min
  2. In an another mixing bowl again add half tsp of each masala - cumin Powder, red chili powder , turmeric powder , & garam masala, then add salt and sugar powder 1 tsp each,
  3. Then add cornflower & mix it nicely add the potato coat them then keep into the refrigerator for 15 mins.
  4. Meanwhile, heat up a pan, then add oil to it wait for a min.
  5. Then add a green cardamom to it wait a min, when the oil gets nicely flavored remove it.
  6. Fry cashew and raisin, then remove it from the pan and keep it aside.(do not over fry)
  7. Then on the same pan fry carrot, cauliflower, capsicum with a pinch of salt. keep it aside,
  8. Then fry the refrigerated potato, keep it aside
  9. Then fry the marinated paneer, keep it aside.
  10. Cut the fruit, with a pinch of black salt and cinnamon powder, mix them, and keep them aside.
  11. Now on a fresh pan add ghee & whole garam masala, allow them to crackle.
  12. Now add the rice, sugar, salt wait for a min,
  13. Then add all other ingredients & mix them very gently.
  14. Test the seasoning, add salt or sugar if required, the add nutmeg powder.
  15. Now cover it, & cook for another 5 min.
  16. Then spread a tsp of ghee over it and serve it.
My Tip: You can add the veggies, nuts, and fruits as per your choice.

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