Navratna Pulao | How to make Navratna Pulao

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By Poulomi Ghosh
Created on 12th Jun 2017
  • Navratna Pulao, How to make Navratna Pulao
Navratna Pulaoby Poulomi Ghosh
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  • 0 reviews
    Rate It!
  • By Poulomi Ghosh
    Created on 12th Jun 2017

About Navratna Pulao

A complete vegetarian nawabs dish. It contains various kinds of colors and flavors.Because this dish contains 9 jewels in it and hence the name.And the jewels in the dish are 4 kinds of veggies,2 kinds of dry fruits,2 kind of fresh fruits This is a quite sweet dish.Here I’m adding some more innovation to it.

Navratna Pulao is a popular aromatic and delicious dish. You can try making this amazing Navratna Pulao in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Navratna Pulao by Poulomi Ghosh has detailed steps with pictures so you can easily learn how to cook Navratna Pulao at home without any difficulty. Navratna Pulao is enjoyed by everyone and can be served on special occasions. The flavours of the Navratna Pulao would satiate your taste buds. You must try making Navratna Pulao this weekend. Share your Navratna Pulao cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Poulomi Ghosh for inputs. In case you have any queries for Navratna Pulao you can comment on the recipe page to connect with the Poulomi Ghosh. You can also rate the Navratna Pulao and give feedback.

  • Prep Time30mins
  • Cook Time20mins
  • Serves2People
Navratna Pulao

Ingredients to make Navratna Pulao

  • Cooked basmati rice- 2 cups;
  • Gee- 2 tbsp
  • Oil- 2 tbsp
  • Salt- as per taste
  • Sugar- 3 tbsp (as per your taste)
  • Whole garam masala- 1-inch cinnamon stick,2-3 cardamom,2 cloves,1 bay leaf
  • Nutmeg Powder- half a tsp
  • Cinnamon powder – 1 pinch
  • Carrot (chopped)- half cup
  • Cauliflower (chopped)- half cup
  • Potato (boiled & chopped)- half cup
  • Green Capsicum (chopped)- half cup
  • Apple (chopped)- half cup
  • Pomegranate seed - half cup
  • Raisin – 2 tbsp
  • Cashew- 3 tbsp
  • Paneer – 100 gm
  • Hung curd- 2 Tbsp
  • Cumin Powder- 1 tsp
  • Red Chili powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Lemon Juice – 2 tbsp

How to make Navratna Pulao

  1. Take a mixing bowl add Hung curd, then add half tsp of each masala-cumin powder, red chili powder, turmeric powder & garam masala, then add salt and sugar powder 1tsp each.mix them very nicely add the paneer to it & rest the mixture for 15min
  2. In an another mixing bowl again add half tsp of each masala - cumin Powder, red chili powder , turmeric powder , & garam masala, then add salt and sugar powder 1 tsp each,
  3. Then add cornflower & mix it nicely add the potato coat them then keep into the refrigerator for 15 mins.
  4. Meanwhile, heat up a pan, then add oil to it wait for a min.
  5. Then add a green cardamom to it wait a min, when the oil gets nicely flavored remove it.
  6. Fry cashew and raisin, then remove it from the pan and keep it aside.(do not over fry)
  7. Then on the same pan fry carrot, cauliflower, capsicum with a pinch of salt. keep it aside,
  8. Then fry the refrigerated potato, keep it aside
  9. Then fry the marinated paneer, keep it aside.
  10. Cut the fruit, with a pinch of black salt and cinnamon powder, mix them, and keep them aside.
  11. Now on a fresh pan add ghee & whole garam masala, allow them to crackle.
  12. Now add the rice, sugar, salt wait for a min,
  13. Then add all other ingredients & mix them very gently.
  14. Test the seasoning, add salt or sugar if required, the add nutmeg powder.
  15. Now cover it, & cook for another 5 min.
  16. Then spread a tsp of ghee over it and serve it.
My Tip: You can add the veggies, nuts, and fruits as per your choice.

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