Chicken tandoori momos | How to make Chicken tandoori momos

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Created on 10th Nov 2015
  • Chicken tandoori momos, How to make Chicken tandoori momos
Chicken tandoori momosby SIMRAN GUPTA
  • Chicken tandoori momos | How to make Chicken tandoori momos (41 likes)

  • 4 reviews
    Rate It!
    Created on 10th Nov 2015

About Chicken tandoori momos

Chicken tandoori momos are as delicious like the tandoori chicken.

Chicken tandoori momos is an aromatic, flavorful and delicious dish which is very much popular in Chinese. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chicken tandoori momos is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chicken tandoori momos at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chicken tandoori momos by SIMRAN GUPTA in step by step with pictures so you can easily learn how to cook the perfect Chicken tandoori momos at your home without any difficulties. Chicken tandoori momos is one of the representative dishes of Chinese which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time10mins
  • Serves20People

Video for key ingredients

  • How to make Idli/Dosa Batter

Chicken tandoori momos

Ingredients to make Chicken tandoori momos

  • 2 cups Maida
  • 1/2 kg Minced Chiken
  • 1/2 tbsp Salt
  • 3 medium-sized Onions (chopped)
  • 1/2 tsp Ginger paste
  • A pinch of Baking Powder
  • For Chutney :
  • 5 Garlic flakes chopped
  • 5 Red Chillies chopped
  • Little amount of Vinegar

How to make Chicken tandoori momos

  1. How to make Momos : Mix maida, baking powder and water to make a smooth dough. Leave the dough overnight.
  2. Roll out medium sized chapattis from the dough.
  3. Cut into two halves from the middle like samosas.
  4. Now make a mixture of minced chicken, onion, ginger paste and salt to taste, to stuff in.
  5. Stuff the half-piece chapatti with this mixture. Repeat the step to make all the momos.
  6. Steam these momos in an idli utensil for about 10 minutes. Or you can also fry them.
  7. Again marinate these steamed momos with CHilli garlic sauce and put them in a hot tandoor till they are rightly cooked.
  8. To prepare chutney, churn the garlic, red chilli and vinegar in a mixer. Serve the momos with chutney.

Reviews for Chicken tandoori momos (4)

SIMRAN GUPTAa year ago

Anjali Bhatiaa year ago

Sheeni Singh2 years ago
Looks really nice :D Do we initially steam the momos then fry them right?

Bindiya Sharma2 years ago
these look delicious..there are no tomatoes used in the chutney?