Name: Chicken tandoori momos recipe by SIMRAN GUPTA at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 2 cups Maida; 1/2 kg Minced Chiken; 1/2 tbsp Salt; 3 medium-sized Onions (chopped); 1/2 tsp Ginger paste; A pinch of Baking Powder; For Chutney :; 5 Garlic flakes chopped; 5 Red Chillies chopped; Little amount of Vinegar

ABOUT Chicken tandoori momos RECIPE

Chicken tandoori momos are as delicious like the tandoori chicken.

Ingredients Serving: 20

2 cups Maida
1/2 kg Minced Chiken
1/2 tbsp Salt
3 medium-sized Onions (chopped)
1/2 tsp Ginger paste
A pinch of Baking Powder
For Chutney :
5 Garlic flakes chopped
5 Red Chillies chopped
Little amount of Vinegar

Instructions

How to make Momos : Mix maida, baking powder and water to make a smooth dough. Leave the dough overnight.
Roll out medium sized chapattis from the dough.
Cut into two halves from the middle like samosas.
Now make a mixture of minced chicken, onion, ginger paste and salt to taste, to stuff in.
Stuff the half-piece chapatti with this mixture. Repeat the step to make all the momos.
Steam these momos in an idli utensil for about 10 minutes. Or you can also fry them.
Again marinate these steamed momos with CHilli garlic sauce and put them in a hot tandoor till they are rightly cooked.
To prepare chutney, churn the garlic, red chilli and vinegar in a mixer. Serve the momos with chutney.

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