Chicken tandoori momos | How to make Chicken tandoori momos

By SIMRAN GUPTA  |  10th Nov 2015  |  
4.8 from 4 reviews Rate It!
  • Chicken tandoori momos, How to make Chicken tandoori momos
Chicken tandoori momosby SIMRAN GUPTA
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Chicken tandoori momos Recipe

Chicken tandoori momos are as delicious like the tandoori chicken.

Chicken tandoori momos is delicious and authentic dish. Chicken tandoori momos by SIMRAN GUPTA is a great option when you want something interesting to eat at home. Restaurant style Chicken tandoori momos is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Chicken tandoori momos is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken tandoori momos. Chicken tandoori momos is an amazing dish which is perfectly appropriate for any occasion. Chicken tandoori momos is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chicken tandoori momos at your home.

Chicken tandoori momos

Ingredients to make Chicken tandoori momos

  • 2 cups maida
  • 1/2 kg Minced Chiken
  • 1/2 tbsp salt
  • 3 medium-sized onions (chopped)
  • 1/2 tsp ginger paste
  • A pinch of Baking Powder
  • For Chutney :
  • 5 garlic flakes chopped
  • 5 Red Chillies chopped
  • Little amount of vinegar

How to make Chicken tandoori momos

  1. How to make Momos : Mix maida, baking powder and water to make a smooth dough. Leave the dough overnight.
  2. Roll out medium sized chapattis from the dough.
  3. Cut into two halves from the middle like samosas.
  4. Now make a mixture of minced chicken, onion, ginger paste and salt to taste, to stuff in.
  5. Stuff the half-piece chapatti with this mixture. Repeat the step to make all the momos.
  6. Steam these momos in an idli utensil for about 10 minutes. Or you can also fry them.
  7. Again marinate these steamed momos with CHilli garlic sauce and put them in a hot tandoor till they are rightly cooked.
  8. To prepare chutney, churn the garlic, red chilli and vinegar in a mixer. Serve the momos with chutney.

Reviews for Chicken tandoori momos (4)

SIMRAN GUPTAa year ago


Anjali Bhatia2 years ago


Sheeni Singh2 years ago

Looks really nice :D Do we initially steam the momos then fry them right?

Bindiya Sharma2 years ago

these look delicious..there are no tomatoes used in the chutney?

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