Aliv Laddu / Garden Cess | How to make Aliv Laddu / Garden Cess

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BySonam Girde Thuturkar
Created on 12th Jun 2017
  • Aliv Laddu / Garden Cess, How to make Aliv Laddu / Garden Cess
Aliv Laddu / Garden Cessby Sonam Girde Thuturkar
  • Aliv Laddu / Garden Cess | How to make Aliv Laddu / Garden Cess (1 likes)

  • 1 review
    Rate It!
  • By Sonam Girde Thuturkar
    Created on 12th Jun 2017

About Aliv Laddu / Garden Cess

These are healthy laddus for new moms as they are helpful for increasing breast milk. New moms should eat 1 laddu every day.

Aliv Laddu / Garden Cess, a succulent delicacy which is famous all over the world. Aliv Laddu / Garden Cess is one dish which makes its accompaniments tastier. With the overflow of flavours, Aliv Laddu / Garden Cess has always been everyone's favourite. This recipe by Sonam Girde Thuturkar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Aliv Laddu / Garden Cess, just the perfect situation when you realise that you need to know how to make the perfect Aliv Laddu / Garden Cess. So, at that time you can try out this delicious recipe by Sonam Girde Thuturkar. The recipe of Aliv Laddu / Garden Cessis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Aliv Laddu / Garden Cess is 30 minute. This recipe of Aliv Laddu / Garden Cess is perfect to serve 1. Aliv Laddu / Garden Cess is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time60mins
  • Cook Time30mins
  • Serves1People
Aliv Laddu / Garden Cess

Ingredients to make Aliv Laddu / Garden Cess

  • Aliv seeds 1 cup
  • Coconut powder or fresh coconut grated 1 cup
  • Jaggery powder 1 cup
  • Dry fruits powder 1 cup

How to make Aliv Laddu / Garden Cess

  1. Soak the Aliv seeds in water for an hour.Add a good amount of water. After an hour these seeds will become puffy and sticky.
  2. Take a pan, preferred nonstick, Add the soaked Aliv seeds in a pan along with jaggery powder. Heat this mixture on low flame till all the jaggery melts completely. You can add jaggery if you want sweeter.
  3. Add coconut powder and dry fruits mixture in it and keep frying on low flame till the mixture is good enough to make laddus.
My Tip: Refrigerate the laddus to preserve them good.

Reviews for Aliv Laddu / Garden Cess (1)

Manvi Chauhan2 months ago
Can we prepare it without using dry fruits?
Reply
Sukhmani Bedi
a month ago
yes you can prepare without dry fruits but then you will not get the crunch feel

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