Aliv Laddu / Garden Cess | How to make Aliv Laddu / Garden Cess

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By Sonam Girde Thuturkar
Created on 12th Jun 2017
  • Aliv Laddu / Garden Cess, How to make Aliv Laddu / Garden Cess
Aliv Laddu / Garden Cessby Sonam Girde Thuturkar
  • Aliv Laddu / Garden Cess | How to make Aliv Laddu / Garden Cess (1 likes)

  • 1 review
    Rate It!
  • By Sonam Girde Thuturkar
    Created on 12th Jun 2017

About Aliv Laddu / Garden Cess

These are healthy laddus for new moms as they are helpful for increasing breast milk. New moms should eat 1 laddu every day.

Aliv Laddu / Garden Cess is a delicious dish which is enjoyed by the people of every age group. The recipe by Sonam Girde Thuturkar teaches how to make Aliv Laddu / Garden Cess step by step in detail. This makes it easy to cook Aliv Laddu / Garden Cess in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare Aliv Laddu / Garden Cess at home. This amazing and mouthwatering Aliv Laddu / Garden Cess takes 60 minutes for the preparation and 30 minutes for cooking. The aroma of this Aliv Laddu / Garden Cess is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aliv Laddu / Garden Cess is a good option for you. The flavour of Aliv Laddu / Garden Cess is palatable and you will enjoy each and every bite of this. Try this Aliv Laddu / Garden Cess and impress your family and friends.

  • Prep Time60mins
  • Cook Time30mins
  • Serves1People
Aliv Laddu / Garden Cess

Ingredients to make Aliv Laddu / Garden Cess

  • Aliv seeds 1 cup
  • Coconut powder or fresh coconut grated 1 cup
  • Jaggery powder 1 cup
  • Dry fruits powder 1 cup

How to make Aliv Laddu / Garden Cess

  1. Soak the Aliv seeds in water for an hour.Add a good amount of water. After an hour these seeds will become puffy and sticky.
  2. Take a pan, preferred nonstick, Add the soaked Aliv seeds in a pan along with jaggery powder. Heat this mixture on low flame till all the jaggery melts completely. You can add jaggery if you want sweeter.
  3. Add coconut powder and dry fruits mixture in it and keep frying on low flame till the mixture is good enough to make laddus.
My Tip: Refrigerate the laddus to preserve them good.

Reviews for Aliv Laddu / Garden Cess (1)

Manvi Chauhan4 months ago
Can we prepare it without using dry fruits?
Reply
Sukhmani Bedi
3 months ago
yes you can prepare without dry fruits but then you will not get the crunch feel

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