Beetroot Cutlets | How to make Beetroot Cutlets

1 review
Rate It!
ByPavitra Hiremath
Created on 12th Jun 2017
  • Beetroot Cutlets, How to make Beetroot Cutlets
Beetroot Cutletsby Pavitra Hiremath
  • Beetroot Cutlets | How to make Beetroot Cutlets (1 likes)

  • 1 review
    Rate It!
  • By Pavitra Hiremath
    Created on 12th Jun 2017

About Beetroot Cutlets

A healthier option for a spicy snack!

Beetroot Cutlets, a marvellous creation to spice up your day. Beetroot Cutlets is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBeetroot Cutlets is just too tempting. This amazing recipe is provided by Pavitra Hiremath. Be it kids or adults, no one can get away from this delicious dish. How to make Beetroot Cutlets is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Beetroot Cutletsby Pavitra Hiremath. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Beetroot Cutlets is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time25mins
  • Serves3People
Beetroot Cutlets

Ingredients to make Beetroot Cutlets

  • Beetroot medium sized 1 nos
  • Potato 2 nos
  • Bread ( preferably brown bread) 3 slices
  • Onion 1 nos
  • Red chili powder 2 tbsp
  • Chaat Masala 1 tbsp
  • Jeera powder 2 tsp
  • Lemon juice 1 tsp
  • Fresh Coriander finely chopped 2 tbsp
  • Semolina( sooji) to coat cutlets.
  • Refined oil for shallow frying
  • Salt

How to make Beetroot Cutlets

  1. Wash and peel the beetroot and grate in a bowl.
  2. Boil the potatoes, peel them and grate in the same bowl.
  3. Powder 3 slices of bread in the mixer and add it to the above mixture.
  4. Now add all the above ingredients expect semolina and oil.
  5. Mix well to make a dough. In a flat plate spread semolina and keep aside.
  6. Prepare cutlets and coat them with a thin layer of semolina on all sides.
  7. Heat a flat Tawa, place the cutlets and apply some oil.
  8. Cover it with a lid and let them cook on one side.
  9. Flip and apply oil again. Don't cover lid this time. Let them cook till done.
  10. Serve hot with tomato sauce.
My Tip: Beetroots are sweet so adjust the spices as required.

Reviews for Beetroot Cutlets (1)

Manvi Chauhan2 months ago
Healthy snack