Beetroot Cutlets | How to make Beetroot Cutlets

By Pavitra Hiremath  |  12th Jun 2017  |  
5.0 from 1 review Rate It!
  • Beetroot Cutlets, How to make Beetroot Cutlets
Beetroot Cutletsby Pavitra Hiremath
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

6

1





About Beetroot Cutlets Recipe

A healthier option for a spicy snack!

The delicious and mouthwatering Beetroot Cutlets is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Beetroot Cutlets is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Beetroot Cutlets. Pavitra Hiremath shared Beetroot Cutlets recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Beetroot Cutlets. Try this delicious Beetroot Cutlets recipe at home and surprise your family and friends. You can connect with the Pavitra Hiremath of Beetroot Cutlets by commenting on the page. In case you have any questions around the ingredients or cooking process. The Beetroot Cutlets can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Beetroot Cutlets with other users

Beetroot Cutlets

Ingredients to make Beetroot Cutlets

  • Beetroot medium sized 1 nos
  • Potato 2 nos
  • Bread ( preferably brown bread) 3 slices
  • Onion 1 nos
  • Red chili powder 2 tbsp
  • Chaat Masala 1 tbsp
  • Jeera powder 2 tsp
  • Lemon juice 1 tsp
  • Fresh Coriander finely chopped 2 tbsp
  • Semolina( sooji) to coat cutlets.
  • Refined oil for shallow frying
  • Salt

How to make Beetroot Cutlets

  1. Wash and peel the beetroot and grate in a bowl.
  2. Boil the potatoes, peel them and grate in the same bowl.
  3. Powder 3 slices of bread in the mixer and add it to the above mixture.
  4. Now add all the above ingredients expect semolina and oil.
  5. Mix well to make a dough. In a flat plate spread semolina and keep aside.
  6. Prepare cutlets and coat them with a thin layer of semolina on all sides.
  7. Heat a flat Tawa, place the cutlets and apply some oil.
  8. Cover it with a lid and let them cook on one side.
  9. Flip and apply oil again. Don't cover lid this time. Let them cook till done.
  10. Serve hot with tomato sauce.

My Tip:

Beetroots are sweet so adjust the spices as required.

Reviews for Beetroot Cutlets (1)

Manvi Chauhan6 months ago

Healthy snack
Reply

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