Beetroot Cutlets | How to make Beetroot Cutlets
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About Beetroot Cutlets Recipe
A healthier option for a spicy snack!
The delicious and mouthwatering Beetroot Cutlets is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Beetroot Cutlets is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Beetroot Cutlets. Pavitra Hiremath shared Beetroot Cutlets recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Beetroot Cutlets. Try this delicious Beetroot Cutlets recipe at home and surprise your family and friends. You can connect with the Pavitra Hiremath of Beetroot Cutlets by commenting on the page. In case you have any questions around the ingredients or cooking process. The Beetroot Cutlets can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Beetroot Cutlets with other users
Ingredients to make Beetroot Cutlets
- Beetroot medium sized 1 nos
- Potato 2 nos
- Bread ( preferably brown bread) 3 slices
- Onion 1 nos
- Red chili powder 2 tbsp
- Chaat Masala 1 tbsp
- Jeera powder 2 tsp
- Lemon juice 1 tsp
- Fresh Coriander finely chopped 2 tbsp
- Semolina( sooji) to coat cutlets.
- Refined oil for shallow frying
How to make Beetroot Cutlets
My Tip:Beetroots are sweet so adjust the spices as required.