Chocolate Mousse | How to make Chocolate Mousse

4 reviews
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BySIMRAN GUPTA
Created on 10th Nov 2015
  • Chocolate Mousse, How to make Chocolate Mousse
Chocolate Mousseby SIMRAN GUPTA
  • Chocolate Mousse | How to make Chocolate Mousse (35 likes)

  • 4 reviews
    Rate It!
  • By SIMRAN GUPTA
    Created on 10th Nov 2015

About Chocolate Mousse

My super hit chocolate mousse!

Chocolate Mousse is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chocolate Mousse at your home. Chocolate Mousse by SIMRAN GUPTA will help you to prepare the perfect Chocolate Mousse at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chocolate Mousse.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Chocolate Mousse

Ingredients to make Chocolate Mousse

  • semisweet chocolate cut into small pieces - 120 grams
  • Unsalted butter cut in small pieces - 2 tablespoons
  • Strong coffee - 2 tablespoons
  • I used 2 tbsps of water + 1/2 tsp Instant Coffee powder
  • Eggs separated - 2
  • Cream of tartar - 1/8 teaspoon (I used lime juice)
  • Sugar - 2 tablespoons + 2 tablespoons
  • Vanilla extract - 1/2 teaspoon
  • Heavy whipping cream – 1/2 cup

How to make Chocolate Mousse

  1. In a bowl set over a saucepan of simmering water, melt the chocolate, butter, and coffee. Remove from heat and set aside to cool for a few minutes. Then whisk in the two egg yolks.
  2. Cover and refrigerate. In another bowl, whip the two egg whites with the cream of tartar or lime juice until foamy. Gradually add two tablespoons of sugar and continue to beat until stiff peaks form.
  3. The whites should be glossy and not dry. Set aside. In another bowl, whip the heavy cream, remaining two tablespoons sugar and vanilla extract until soft peaks form.
  4. Remove the chocolate mixture from the refrigerator and gently stir in a couple of spoonfuls of the beaten egg whites into the chocolate mixture to lighten it.
  5. Fold in the remaining whites into the chocolate mixture, gently but thoroughly. Fold in the whipped cream. Spoon the chocolate mousse into individual serving dishes or glasses.
  6. Cover and refrigerate for a couple of hours. Can serve with additional whipped cream, fresh raspberries and/or shaved chocolate.

Reviews for Chocolate Mousse (4)

Bhamini Kanaiya7 months ago
can i avoid eggs.nd what is the option for avoid eggs.
Reply
Simran Gupta
5 months ago
Add more chocolate

smriti sachana year ago
Reply

SIMRAN GUPTAa year ago
Reply

Deviyani Srivastava2 years ago
Wow, sounds so yummy! Can i add any other flavouring than coffee?
Reply
Simran Gupta
5 months ago
Yes