Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) | How to make Vagharelo Rotlo.( Crumbled and Fried Millet Chapati )

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ByKesha Desai
Created on 12th Jun 2017
  • Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ), How to make Vagharelo Rotlo.( Crumbled and Fried Millet Chapati )
Vagharelo Rotlo.( Crumbled and Fried Millet Chapati )by Kesha Desai
  • Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) | How to make Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) (1 likes)

  • 1 review
    Rate It!
  • By Kesha Desai
    Created on 12th Jun 2017

About Vagharelo Rotlo.( Crumbled and Fried Millet Chapati )

A spicy, traditional dish of Gujarat where you will find the flavours of Gujarat. Millet is a good source of calcium along with other healthy and nutritive benefits.

The delicious and mouthwatering Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ). Kesha Desai shared this Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) recipe at your home and surprise your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves2People
Vagharelo Rotlo.( Crumbled and Fried Millet Chapati )

Ingredients to make Vagharelo Rotlo.( Crumbled and Fried Millet Chapati )

  • 2 cups millet flour
  • 2 to 3 green chilies
  • 4 to 5 chopped garlic cloves
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin seeds
  • 1 tsp turmeric powder
  • 1 tbsp red chilly powder
  • 1 tsp Garam Masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 finely chopped onion
  • 1 finely chopped tomato
  • Salt as per taste
  • 3 tbsp oil
  • Green onion scallions for garnishing
  • Coriander leaves for garnishing

How to make Vagharelo Rotlo.( Crumbled and Fried Millet Chapati )

  1. First, knead a soft and pliable dough by adding salt and water and keep it aside.
  2. Second, option for this is to prepare dough as and when you make millet chapati or Rotla.
  3. Take small balls and roll it into chapati or make Rotlo in a traditional way by using your palm and patting it on the platform.
  4. Bajri beauties
  5. Typical mud Tawa used to prepare it.
  6. Let it cool.
  7. Once it is cooled completely crumble it roughly.
  8. Take a pan. Add oil, mustard seeds, cumin seeds and let it splutter.
  9. To it add chopped onions, tomato, and garlic. Add chopped green chilies. Saute it well till the raw smell of onion and garlic goes away.
  10. Now add crumbled mixture of millet chapati and give it a mix.
  11. Add salt, turmeric powder, chilly powder, cumin powder, garam masala and coriander powder.
  12. Sprinkle little water so that the masala coats everything uniformly.
  13. Stir it nicely and take it in a serving bowl.
  14. Garnish it with scallions and coriander leaves and serve hot.
  15. It's irresistible and amazing.
  16. Note: Preparing Rotlos a day before, refrigerating it and then preparing this dish makes it even more delicious.

Reviews for Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) (1)

Manvi Chauhan2 months ago
Amazing!!
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