Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) | How to make Vagharelo Rotlo.( Crumbled and Fried Millet Chapati )

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By Kesha Desai
Created on 12th Jun 2017
  • Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ), How to make Vagharelo Rotlo.( Crumbled and Fried Millet Chapati )
Vagharelo Rotlo.( Crumbled and Fried Millet Chapati )by Kesha Desai
  • Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) | How to make Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) (1 likes)

  • 1 review
    Rate It!
  • By Kesha Desai
    Created on 12th Jun 2017

About Vagharelo Rotlo.( Crumbled and Fried Millet Chapati )

A spicy, traditional dish of Gujarat where you will find the flavours of Gujarat. Millet is a good source of calcium along with other healthy and nutritive benefits.

Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) is an authentic dish which is perfect to serve on all occasions. The Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) is delicious and has an amazing aroma. Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) by Kesha Desai will help you to prepare the perfect Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) in your kitchen at home. Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ). This makes it easy to learn how to make the delicious Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ). In case you have any questions on how to make the Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kesha Desai. Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time30mins
  • Cook Time30mins
  • Serves2People
Vagharelo Rotlo.( Crumbled and Fried Millet Chapati )

Ingredients to make Vagharelo Rotlo.( Crumbled and Fried Millet Chapati )

  • 2 cups millet flour
  • 2 to 3 green chilies
  • 4 to 5 chopped garlic cloves
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin seeds
  • 1 tsp turmeric powder
  • 1 tbsp red chilly powder
  • 1 tsp Garam Masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 finely chopped onion
  • 1 finely chopped tomato
  • Salt as per taste
  • 3 tbsp oil
  • Green onion scallions for garnishing
  • Coriander leaves for garnishing

How to make Vagharelo Rotlo.( Crumbled and Fried Millet Chapati )

  1. First, knead a soft and pliable dough by adding salt and water and keep it aside.
  2. Second, option for this is to prepare dough as and when you make millet chapati or Rotla.
  3. Take small balls and roll it into chapati or make Rotlo in a traditional way by using your palm and patting it on the platform.
  4. Bajri beauties
  5. Typical mud Tawa used to prepare it.
  6. Let it cool.
  7. Once it is cooled completely crumble it roughly.
  8. Take a pan. Add oil, mustard seeds, cumin seeds and let it splutter.
  9. To it add chopped onions, tomato, and garlic. Add chopped green chilies. Saute it well till the raw smell of onion and garlic goes away.
  10. Now add crumbled mixture of millet chapati and give it a mix.
  11. Add salt, turmeric powder, chilly powder, cumin powder, garam masala and coriander powder.
  12. Sprinkle little water so that the masala coats everything uniformly.
  13. Stir it nicely and take it in a serving bowl.
  14. Garnish it with scallions and coriander leaves and serve hot.
  15. It's irresistible and amazing.
  16. Note: Preparing Rotlos a day before, refrigerating it and then preparing this dish makes it even more delicious.

Reviews for Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) (1)

Manvi Chauhan4 months ago
Amazing!!
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