Bajra Flour Porridge | How to make Bajra Flour Porridge

By Sonam Girde Thuturkar  |  12th Jun 2017  |  
3 from 1 review Rate It!
  • Bajra Flour Porridge, How to make Bajra Flour Porridge
Bajra Flour Porridgeby Sonam Girde Thuturkar
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  • Serves





About Bajra Flour Porridge Recipe

Easy and very healthy sweet recipe for new moms.It is ideal to have during the winters.

Bajra Flour Porridge, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bajra Flour Porridge is just mouth-watering. This amazing recipe is provided by Sonam Girde Thuturkar. Be it kids or adults, no one can resist this delicious dish. How to make Bajra Flour Porridge is a question which arises in people's mind quite often. So, this simple step by step Bajra Flour Porridge recipe by Sonam Girde Thuturkar. Bajra Flour Porridge can even be tried by beginners. A few secret ingredients in Bajra Flour Porridge just makes it the way it is served in restaurants. Bajra Flour Porridge can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bajra Flour Porridge.

Bajra Flour Porridge

Ingredients to make Bajra Flour Porridge

  • bajra Flour
  • jaggery powder
  • ghee

How to make Bajra Flour Porridge

  1. Roast the Bajra flour in ghee (as we roast sooji before making halwa)
  2. Now to prepare 1 serve of this sweet - take 2 spoons of the roasted flour in a small pan and add water to it. Mix this well so that there are no lumps in it
  3. Take a vessel add 1 cup water. Once the water is heated. Pour the mixture prepared in step 2.
  4. Now add the jaggery powder 1spoon or 2 spoons depending on how much sweet required
  5. Heat the mixture till it thickens and then serves hot.
  6. Add ghee on top to add more taste.

Reviews for Bajra Flour Porridge (1)

Manvi Chauhana year ago

Can you add some pictures of this dish??

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