Anjeer (Figs) Ice Cream | How to make Anjeer (Figs) Ice Cream

By Honey Lalwani  |  12th Jun 2017  |  
5 from 1 review Rate It!
  • Anjeer (Figs) Ice Cream, How to make Anjeer (Figs) Ice Cream
Anjeer (Figs) Ice Creamby Honey Lalwani
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About Anjeer (Figs) Ice Cream Recipe

It's a unique ice cream with Health and taste together. Superb in taste and easy to make.

Anjeer (Figs) Ice Cream, a deliciously finger licking recipe to treat your family and friends. This recipe of Anjeer (Figs) Ice Cream by Honey Lalwani will definitely help you in its preparation. The Anjeer (Figs) Ice Cream can be prepared within 360 minutes. The time taken for cooking Anjeer (Figs) Ice Cream is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Anjeer (Figs) Ice Cream step by step. The detailed explanation makes Anjeer (Figs) Ice Cream so simple and easy that even beginners can try it out. The recipe for Anjeer (Figs) Ice Cream can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Anjeer (Figs) Ice Cream from BetterButter.

Anjeer (Figs) Ice Cream

Ingredients to make Anjeer (Figs) Ice Cream

  • Milk 500 ml + 2 tbsp
  • sugar 1/2 cup or as per taste
  • Whipped cream 1 cup
  • cornflour 2 tbsp
  • Agar-agar 1 tsp
  • Figs (anjeer) 8-10 (soaked in hot milk for 30 mins)
  • honey for drizzle
  • Roasted almonds 8-10

How to make Anjeer (Figs) Ice Cream

  1. In a bowl take 2 tbsp warm milk add agar-agar and keep aside
  2. In a bowl take 2 tbsp cold milk add corn flour. Mix well and keep aside
  3. In a heavy bottom pan, add milk and boil it. Once start boiling add sugar and keep stir till sugar dissolves.
  4. Add corn flour mixture and stir constantly to avoid lumps.
  5. Once starts to thicken switch off the flame.
  6. Let it cool for 5 mins.
  7. Add agar-agar mixture and mix very well.
  8. Let it cool and keep in the freezer for 2 hrs.
  9. After 2 hrs churn it well. And add whipped cream and fold well. Again put in the freezer for 2 hrs.
  10. In between in a mixer jar take milk and soaked figs. And make a paste.
  11. After 2 hrs take out ice cream and churn again.
  12. Add figs mixture and fold well. Also, add roasted almonds and pour the ice cream in air tight container.
  13. Keep in the freezer for 5-7 hrs.
  14. Serve icecream in a bowl. Drizzle some honey and garnish with Roasted almonds.

My Tip:

You can add nuts of your choice to make it more delicious.

Reviews for Anjeer (Figs) Ice Cream (1)

Tanya Chauhana year ago


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