Chhaas | How to make Chhaas

1 review
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ByPranav Shah
Created on 20th Jul 2015
  • Chhaas, How to make Chhaas
  • Chhaas | How to make Chhaas (29 likes)

  • 1 review
    Rate It!
  • By Pranav Shah
    Created on 20th Jul 2015

About Chhaas

A cooling and refreshing summer drink made with yoghurt

Chhaas is a delicious dish which is liked by the people of every age group. Chhaas by Pranav Shah is a step by step process which is best to understand for the beginners. Chhaas is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chhaas takes few minute for the preparation and 20 minute for cooking. The aroma of this Chhaas make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chhaas will be the best option for you. The flavor of Chhaas is unforgettable and you will enjoy each and every bite of this. Try this Chhaas at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Ingredients to make Chhaas

  • yoghurt 11/2 cups
  • cumin powder 1 tsp (roasted)
  • black salt to taste
  • ginger juice 1 tsp
  • dried mint leaves 1 tsp
  • green chilli 1 (finely chopped)
  • water 2 cups

How to make Chhaas

  1. In a large bowl, beat the yoghurt with a wooden churner or Hand blender
  2. Add the remaining ingredients and whisk well.
  3. Add water and ice cubes as required and whisk.
  4. Serve chilled garnished with mint leaves or coriander leaves.

Reviews for Chhaas (1)

Kanak Patela year ago

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