Eggless Chocolate Doughnuts | How to make Eggless Chocolate Doughnuts

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BySIMRAN GUPTA
Created on 10th Nov 2015
  • Eggless Chocolate Doughnuts, How to make Eggless Chocolate Doughnuts
Eggless Chocolate Doughnutsby SIMRAN GUPTA
  • Eggless Chocolate Doughnuts | How to make Eggless Chocolate Doughnuts (14 likes)

  • 1 review
    Rate It!
  • By SIMRAN GUPTA
    Created on 10th Nov 2015

Eggless Chocolate Doughnuts is a delicious dish which is liked by the people of every age group. Eggless Chocolate Doughnuts by SIMRAN GUPTA is a step by step process by which you can learn how to make Eggless Chocolate Doughnuts at your home. It is an easy recipe which is best to understand for the beginners. Eggless Chocolate Doughnuts is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Eggless Chocolate Doughnuts takes few minute for the preparation and 5 minute for cooking. The aroma of this Eggless Chocolate Doughnuts make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Eggless Chocolate Doughnuts will be the best option for you. The flavor of Eggless Chocolate Doughnuts is unforgettable and you will enjoy each and every bite of this. Try this Eggless Chocolate Doughnuts at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time5mins
  • Serves10People

Video for key ingredients

  • Homemade Ganache

Eggless Chocolate Doughnuts

Ingredients to make Eggless Chocolate Doughnuts

  • All Purpose Flour / Maida - 2 cup
  • Salt - 1/2 tsp
  • Milk Powder - 4 tblspn
  • Warm Milk - 1 1/4 cup
  • Sugar - 8 tblspn powdered
  • Soft Unsalted Butter - 50 grams
  • Dry Yeast - 1 tsp
  • Vanilla Essence - 1 tsp
  • Oil for Deep frying
  • For Chocolate Sauce: Icing Sugar - 1 cup
  • Cocoa Powder - 3 tblspn
  • Milk - 2 to 3 tblspn as needed
  • Vanilla Essence - 1/2 tsp
  • For Toppings: Chocolate ganache
  • Dessicated Coconut
  • Chopped Almonds
  • Coloured Sprinkles
  • Silver Balls

How to make Eggless Chocolate Doughnuts

  1. Take warm milk, sugar, yeast in a bowl and let it activate for 5 minutes till it gets foamy. Add in vanilla and mix well.
  2. Take flour, milk powder, salt in a bowl. Add in the yeast milk and use a spoon to mix the whole thing. It will be very sticky.
  3. Now add in the soft butter and mix that well. Cover and let it rise for a hour or till it is doubled in size.
  4. Punch the air down and add more flour and knead to a soft dough. Now roll this and cut into donut shape.
  5. Arrange it in a plate and let it rise for 30 minutes or so. Fry this till golden on both sides. Drain onto paper towel and set aside.
  6. Mix all the ingredients for glaze. Dip the donuts in glaze and top it with your favorite toppings.
  7. You can cut donuts into rounds and fry them. You can make small holes in the donuts and fill with chocolate ganache by filling it in piping bag. Dip in glaze and top with your favorite toppings and serve.

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SIMRAN GUPTAa year ago
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