Corn Kebab | How to make Corn Kebab

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By Lakshmi Swetha Vadlamani
Created on 12th Jun 2017
  • Corn Kebab , How to make Corn Kebab

About Corn Kebab

Hot snack to enjoy in cold weather

Corn Kebab , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Corn Kebab is just mouth-watering. This amazing recipe is provided by Lakshmi Swetha Vadlamani. Be it kids or adults, no one can resist this delicious dish. How to make Corn Kebab is a question which arises in people's mind quite often. So, this simple step by step Corn Kebab recipe by Lakshmi Swetha Vadlamani. Corn Kebab can even be tried by beginners. A few secret ingredients in Corn Kebab just makes it the way it is served in restaurants. Corn Kebab can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Corn Kebab .

  • Prep Time30mins
  • Cook Time20mins
  • Serves2People
Corn Kebab

Ingredients to make Corn Kebab

  • Corn Kernels (Boiled) -- 1 Cup
  • Potato (Boiled & Mashed) -- 3
  • Onions (finely chopped) -- 1
  • Mint & Coriander Leaves
  • Green Chilli -- 5
  • Ginger (finely chopped) -- 1Tbsp
  • Amchoor powder -- 1/2 Tbsp
  • Garam masala -- 1 Tbsp
  • Rice flour -- 1/4Cup
  • Salt -- to taste
  • Oil
  • Black pepper powder -- 1/4Tbsp
  • Chat Masala -- 1/2Tbsp and more to sprinkle on the kebabs.

How to make Corn Kebab

  1. First, blend the boiled corn kernels into a coarse paste.
  2. Then transfer it to a large bowl and add the mashed potatoes to it.
  3. Now add other ingredients, onions, coriander leaves, mint leaves, chopped green chilli, ginger, amchur powder, garam masala, salt, black pepper powder, chat masala & rice flour to the bowl. Mix everything well.
  4. Now heat a Non-stick Tawa or a griddle and make small patties and shallow fry them on both sides till they turn into nice brown color.
  5. Finally, tasty corn kebabs are ready to serve.

Reviews for Corn Kebab (2)

Babitha Costa2 months ago
wish to see the image of it
Reply

Tanya Chauhan4 months ago
Perfect snack
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