Strawberry Mango Ice/Sorbet | How to make Strawberry Mango Ice/Sorbet

1 review
Rate It!
ByShobha Keshwani
Created on 13th Jun 2017
  • Strawberry Mango Ice/Sorbet, How to make Strawberry Mango Ice/Sorbet
Strawberry Mango Ice/Sorbetby Shobha Keshwani
  • Strawberry Mango Ice/Sorbet | How to make Strawberry Mango Ice/Sorbet (2 likes)

  • 1 review
    Rate It!
  • By Shobha Keshwani
    Created on 13th Jun 2017

About Strawberry Mango Ice/Sorbet

Presenting the first cooler of the season which is a simple strawberry mango ice/sorbet

Strawberry Mango Ice/Sorbet is a delicious dish which is liked by the people of every age group. Strawberry Mango Ice/Sorbet by Shobha Keshwani is a step by step process which is best to understand for the beginners. Strawberry Mango Ice/Sorbet is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Strawberry Mango Ice/Sorbet takes 240 minute for the preparation and few minute for cooking. The aroma of this Strawberry Mango Ice/Sorbet make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Strawberry Mango Ice/Sorbet will be the best option for you. The flavor of Strawberry Mango Ice/Sorbet is unforgettable and you will enjoy each and every bite of this. Try this Strawberry Mango Ice/Sorbet at your weekends and impress your family and friends.

  • Prep Time4Hours
  • Cook Time0mins
  • Serves4People
Strawberry Mango Ice/Sorbet

Ingredients to make Strawberry Mango Ice/Sorbet

  • Strawberries 6 -7
  • Mango 1
  • Lemon juice 1 tbsp
  • Honey 3 tbsps
  • Sugar 1 tbsp (optional)
  • Ice cubes 2 cups
  • Mint leaves for garnishing

How to make Strawberry Mango Ice/Sorbet

  1. Wash the fruits and cut them into pieces.
  2. In a mixer or a food processor blend all the ingredients together adding crushed ice.
  3. Remove this into a flat container. Freeze for 30 minutes.
  4. Remove the tray and break the mixture with a fork. Place it back for freezing.
  5. Remove the tray every half an hour and break it again. It starts resembling crumbs
  6. Repeat this 6-7 times. The sorbet will be ready in 4 hours.
  7. Fill the ice cream scoop and serve in any glass or a bowl. Garnish with mint leaves.

Reviews for Strawberry Mango Ice/Sorbet (1)

Tanya Chauhan2 months ago
Amazing
Reply

Cooked it ? Share your Photo