Name: Strawberry Mango Ice/Sorbet recipe by Shobha Keshwani at BetterButter
Prep time: 240 min
Total time: 240 min
Yield: 4
Ingredients: Strawberries 6 -7; Mango 1; Lemon juice 1 tbsp; Honey 3 tbsps; Sugar 1 tbsp (optional); Ice cubes 2 cups; Mint leaves for garnishing

ABOUT Strawberry Mango Ice/Sorbet RECIPE

Presenting the first cooler of the season which is a simple strawberry mango ice/sorbet

Ingredients Serving: 4

Strawberries 6 -7
Mango 1
Lemon juice 1 tbsp
Honey 3 tbsps
Sugar 1 tbsp (optional)
Ice cubes 2 cups
Mint leaves for garnishing

Instructions

Wash the fruits and cut them into pieces.
In a mixer or a food processor blend all the ingredients together adding crushed ice.
Remove this into a flat container. Freeze for 30 minutes.
Remove the tray and break the mixture with a fork. Place it back for freezing.
Remove the tray every half an hour and break it again. It starts resembling crumbs
Repeat this 6-7 times. The sorbet will be ready in 4 hours.
Fill the ice cream scoop and serve in any glass or a bowl. Garnish with mint leaves.

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