Tiramisu Cream Cake | How to make Tiramisu Cream Cake

By SIMRAN GUPTA  |  10th Nov 2015  |  
5.0 from 1 review Rate It!
  • Tiramisu Cream Cake, How to make Tiramisu Cream Cake
Tiramisu Cream Cakeby SIMRAN GUPTA
  • Prep Time

    0

    mins
  • Cook Time

    4

    Hours
  • Serves

    10

    People

19

1





About Tiramisu Cream Cake Recipe

Tiramisu is a popular coffee-flavoured Italian dessert. It is made of ladyfingers (sweet sponge biscuits roughly shaped like a large fingers) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

Tiramisu Cream Cake

Ingredients to make Tiramisu Cream Cake

  • 6 egg yolks
  • 1 cup sugar
  • 1ĵ cup mascarpone cheese
  • 1 cup heavy whipping cream
  • 2 - packages 'Savoiardi' Lady fingers (crunchy not soft)
  • 1 cup cold espresso or strong coffee
  • ½ cup coffee flavored Liquor (optional)
  • 1 tbsp cocoa for dusting

How to make Tiramisu Cream Cake

  1. Combine egg yolks and sugar on the top of a double boiler, over boiling water. Reduce heat to low and cook for about 10 minutes, stirring constantly.
  2. This is your sabayon, remove from the heat and whip yolks until thick and lemon colored.
  3. Add Mascarpone to whipped yolks, beat until combined. In a separate bowl, whip cream to stiff peaks.
  4. Gently fold the whipped cream in the mascarpone sabayon mixture and set aside. Mix the cold espresso with the coffee liquor and dip the lady fingers into the mixture just long enough to get them wet, do not soak them!
  5. Arrange the lady fingers in the bottom of a 8 inch square baking dish. Spoon half the mascarpone cream filling over the lady fingers.
  6. Repeat process with another layer. Refrigerate for 4 hours or overnight. Dust with cocoa before serving.

Reviews for Tiramisu Cream Cake (1)

SIMRAN GUPTA2 years ago

Reply

Cooked it ? Share your Photo