Tiramisu Cream Cake | How to make Tiramisu Cream Cake

By SIMRAN GUPTA  |  10th Nov 2015  |  
5.0 from 1 review Rate It!
  • Tiramisu Cream Cake, How to make Tiramisu Cream Cake
Tiramisu Cream Cakeby SIMRAN GUPTA
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About Tiramisu Cream Cake Recipe

Tiramisu is a popular coffee-flavoured Italian dessert. It is made of ladyfingers (sweet sponge biscuits roughly shaped like a large fingers) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

The delicious and mouthwatering Tiramisu Cream Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tiramisu Cream Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tiramisu Cream Cake. SIMRAN GUPTA shared Tiramisu Cream Cake recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Tiramisu Cream Cake. Try this delicious Tiramisu Cream Cake recipe at home and surprise your family and friends. You can connect with the SIMRAN GUPTA of Tiramisu Cream Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tiramisu Cream Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tiramisu Cream Cake with other users

Tiramisu Cream Cake

Ingredients to make Tiramisu Cream Cake

  • 6 egg yolks
  • 1 cup sugar
  • 1ĵ cup mascarpone cheese
  • 1 cup heavy whipping cream
  • 2 - packages 'Savoiardi' Lady fingers (crunchy not soft)
  • 1 cup cold espresso or strong coffee
  • ½ cup coffee flavored Liquor (optional)
  • 1 tbsp cocoa for dusting

How to make Tiramisu Cream Cake

  1. Combine egg yolks and sugar on the top of a double boiler, over boiling water. Reduce heat to low and cook for about 10 minutes, stirring constantly.
  2. This is your sabayon, remove from the heat and whip yolks until thick and lemon colored.
  3. Add Mascarpone to whipped yolks, beat until combined. In a separate bowl, whip cream to stiff peaks.
  4. Gently fold the whipped cream in the mascarpone sabayon mixture and set aside. Mix the cold espresso with the coffee liquor and dip the lady fingers into the mixture just long enough to get them wet, do not soak them!
  5. Arrange the lady fingers in the bottom of a 8 inch square baking dish. Spoon half the mascarpone cream filling over the lady fingers.
  6. Repeat process with another layer. Refrigerate for 4 hours or overnight. Dust with cocoa before serving.

Reviews for Tiramisu Cream Cake (1)

SIMRAN GUPTAa year ago