Tiramisu Cream Cake | How to make Tiramisu Cream Cake
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About Tiramisu Cream Cake Recipe
Tiramisu is a popular coffee-flavoured Italian dessert. It is made of ladyfingers (sweet sponge biscuits roughly shaped like a large fingers) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.
Tiramisu Cream Cake is an aromatic, flavorful and delicious dish which is very much popular in Italian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Tiramisu Cream Cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Tiramisu Cream Cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 240 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Tiramisu Cream Cake by SIMRAN GUPTA in step by step with pictures so you can easily learn how to cook the perfect Tiramisu Cream Cake at your home without any difficulties. Tiramisu Cream Cake is one of the representative dishes of Italian which you can serve in any special occasions.
Ingredients to make Tiramisu Cream Cake
- 6 yolks
- 1 cup
- 1Äµ cup mascarpone cheese
- 1ï†¾ cup heavy whipping
- 2 - packages 'Savoiardi' Lady fingers (crunchy not soft)
- 1 cup cold espresso or strong coffee
- ½ cup coffee flavored Liquor (optional)
- 1 tbsp cocoa for dusting