Name: Plum Halwa recipe by Ann Jacob at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: Plums-8 deseeded and cut; Sugar-1 cup(adjust according to the sweetness of your plum); Cinnamon powder-1/2tsp; Ghee-3tbsp; Corn flour-1/4 cup; Cashews-10 nos crushed; Cardamom powder-1/2tsp

Ingredients Serving: 10

Plums-8 deseeded and cut
Sugar-1 cup(adjust according to the sweetness of your plum)
Cinnamon powder-1/2tsp
Ghee-3tbsp
Corn flour-1/4 cup
Cashews-10 nos crushed
Cardamom powder-1/2tsp

Instructions

Boil plums with half cup sugar, cinnamon powder, and water till the plums are cooked.cool them grind them in a blender.Heat a pan with 1 tbsp ghee roast cashew and take out.
Pour the plums puree to it and add cornflour mixed with 1/4 cup water.keep stirring.when it starts thickening add cardamom powder and cashew add two tbsp ghee.
Keep stirring.once it starts leaving the sides of the pan transfer to a greased vessel.keep aside for two hours to set.
It comes out non-sticky and set perfectly. Your yummy plum halwa is ready..this halwa has a tangy sweet taste.

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